Spicy Jalapeño Popper Chicken Soup Recipe
This Spicy Jalapeño Popper Chicken Soup is a creamy, flavorful dish inspired by classic jalapeño poppers. It combines tender chicken, spicy jalapeños, and rich cheeses in a comforting broth, perfect for a cozy meal with a kick of heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 large jalapeños, seeds removed and diced (adjust based on spice preference)
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream (can substitute half with low-fat milk for a lighter version)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
Garnish
- Fresh cilantro for garnish
Instructions
- Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for about 5 minutes until softened.
- Add Garlic and Jalapeños: Stir in the minced garlic and diced jalapeños, cooking for an additional 2 minutes to release their flavors.
- Cook Chicken: Add the chicken breasts to the pot, then pour in the chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is thoroughly cooked.
- Shred Chicken: Remove the chicken from the pot and shred it with two forks. Return the shredded chicken back to the pot.
- Add Cream and Spices: Stir in the heavy cream, ground cumin, and paprika. Season with salt and pepper according to your taste.
- Incorporate Cream Cheese: Add the softened cream cheese, stirring continuously until it is fully melted and the soup achieves a creamy consistency.
- Melt Cheddar Cheese: Mix in the shredded cheddar cheese until it melts and blends seamlessly into the soup.
- Simmer and Serve: Let the soup simmer for an additional 5 minutes to meld the flavors together. Serve hot, garnished with fresh cilantro.
Notes
- Adjust jalapeño quantity to control the spice level.
- For a lighter version, substitute half the heavy cream with low-fat milk.
- Use boneless, skinless chicken breasts for tender meat that shreds easily.
- Fresh cilantro adds a bright, fresh garnish to balance the creaminess and heat.
Keywords: Spicy Jalapeño Popper Chicken Soup, Creamy Chicken Soup, Jalapeño Chicken Soup, Comfort Food, Spicy Soup Recipe
