Spicy Maple Chicken with Coconut Rice Recipe
A flavorful and vibrant meal combining spicy maple-glazed chicken with creamy coconut-infused jasmine rice. This dish balances sweetness, heat, and savory notes, making for a comforting and exotic dinner option that’s easy to prepare on the stovetop.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion, Asian-inspired
Ingredients
Scale
Spicy Maple Chicken
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 3 tbsp maple syrup
- 2 tbsp sriracha (adjust to taste)
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- ½ tsp garlic, minced
- 1 tsp ginger, minced
- Salt & pepper to taste
- 1 tbsp olive oil
Coconut Rice
- 1 cup jasmine rice
- ½ cup coconut milk
- 1 cup water
- Pinch of salt
Optional Garnishes
- Fresh cilantro, chopped
- Lime wedges
- Toasted coconut flakes
- Sliced green onions
Instructions
- Cook the Coconut Rice: Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine the rice, coconut milk, water, and salt. Bring to a boil, then reduce the heat to low, cover the pan, and let it simmer gently for 15 minutes. Once cooked, remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork before serving.
- Marinate the Chicken: In a mixing bowl, whisk together the maple syrup, sriracha, soy sauce, apple cider vinegar, minced garlic, and minced ginger. Season the chicken pieces with salt and pepper, then toss them thoroughly in the marinade. Allow the chicken to sit and absorb the flavors for 10 to 15 minutes.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the marinated chicken pieces, cooking each side for approximately 4 to 5 minutes until they turn golden brown and are cooked through. Pour the remaining marinade into the pan and let it simmer for 2 minutes to reduce and create a sticky glaze, coating the chicken nicely.
- Assemble the Bowl: To serve, spoon the creamy coconut rice into bowls. Top with the spicy maple chicken and garnish with your choice of fresh cilantro, lime wedges, toasted coconut flakes, and sliced green onions for added texture and flavor.
Notes
- Adjust the sriracha quantity to control the spice level according to your preference.
- Using chicken thighs or breasts both work well; thighs tend to stay juicier.
- For a dairy-free option, ensure the soy sauce is gluten-free if needed.
- Letting the rice sit after cooking ensures a fluffier texture.
- Garnishes add freshness and contrast to the rich flavors of the dish.
Keywords: spicy maple chicken, coconut rice, asian-inspired, easy dinner, skillet chicken, coconut milk rice, quick meal
