Print

Spicy Salmon Sushi Bake Recipe

Print Recipe

★★★★★

5 from 75 reviews

This Spicy Salmon Sushi Bake is a flavorful and comforting twist on traditional sushi, combining tender sushi rice with a creamy, spicy salmon topping baked to perfection. It’s perfect for sharing as a crowd-pleasing appetizer or a main dish with all the vibrant flavors of sushi in an easy-to-make casserole form.

Ingredients

Scale

Rice Mixture

  • 2 cups sushi rice (uncooked)
  • 2.5 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Salmon Topping

  • 1 lb fresh salmon fillet (skinless and diced)
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce (or to taste)
  • 1 teaspoon sesame oil
  • 1/2 cup green onions (chopped, plus extra for garnish)

Garnishes

  • 1 sheet nori (cut into small strips)
  • tobiko (optional for garnish)

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the sushi bake.
  2. Cook rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice with 2.5 cups water in a rice cooker or pot and cook according to package instructions until tender.
  3. Season rice: In a small bowl, mix rice vinegar, sugar, and salt until the sugar and salt dissolve. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture, ensuring the rice is evenly seasoned.
  4. Prepare rice base: Spread the seasoned rice evenly in the bottom of a baking dish. Allow it to cool slightly so it firms up a bit.
  5. Mix salmon topping: In a separate bowl, combine the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions. Mix thoroughly, adjusting the Sriracha to your preferred level of spiciness.
  6. Assemble bake: Evenly spread the salmon mixture over the rice layer in the baking dish, creating an even topping.
  7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the salmon is cooked through and the top is slightly golden and bubbly.
  8. Garnish and rest: Remove from the oven and let the bake cool for a few minutes. Garnish with extra chopped green onions, nori strips, and tobiko if using.
  9. Serve: Scoop portions of the sushi bake with a spoon and serve warm, enjoying a delicious fusion of sushi flavors in a comforting casserole form.

Notes

  • Use fresh, high-quality salmon to ensure the best flavor and texture.
  • You can adjust the amount of Sriracha to control spiciness according to your taste.
  • For a lighter version, substitute mayonnaise with low-fat mayo or Greek yogurt.
  • Tobiko is optional but adds a nice pop of color and texture for garnish.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated gently in the oven.

Keywords: sushi bake, spicy salmon, baked sushi, sushi casserole, Japanese fusion recipe, easy sushi recipe, spicy mayo sushi bake

Find it online: https://servedbynora.com/spicy-salmon-sushi-bake-recipe/