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SPICY SHRIMP SUSHI STACKS Recipe

SPICY SHRIMP SUSHI STACKS Recipe
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★★★★★

5.1 from 16 reviews

These Spicy Shrimp Sushi Stacks are a delightful twist on traditional sushi, featuring tender shrimp tossed in a flavorful spicy sauce layered with perfectly seasoned sushi rice, fresh avocado, and crisp cucumber. Easy to assemble and packed with vibrant Asian-inspired flavors, they make a perfect appetizer or light meal that’s both elegant and satisfying.

Ingredients

Scale

Shrimp and Sauce

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons sriracha sauce
  • ½ cup mayonnaise

Sushi Rice

  • 1 cup sushi rice
  • 1 ½ cups water
  • 1 tablespoon rice vinegar (for rice)
  • ½ teaspoon salt

Fresh Ingredients and Garnish

  • 1 avocado, sliced
  • 1 small cucumber, julienned
  • 1 tablespoon sesame seeds (optional, for garnish)
  • Fresh cilantro or green onions (optional, for garnish)

Instructions

  1. Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch. In a medium pot, combine the rinsed rice with 1 ½ cups of water and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, allowing the rice to absorb the water fully. Remove from heat and stir in 1 tablespoon rice vinegar and ½ teaspoon salt to season. Cover and let the rice rest for 10 minutes to soak in the flavors and reach the perfect sticky texture.
  2. Prepare the Shrimp: Heat 2 tablespoons of olive oil over medium-high heat in a large skillet. Add the shrimp and cook for 2 to 3 minutes on each side until they turn opaque and are cooked through. Meanwhile, in a small bowl, mix 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 2 teaspoons sugar, and 2 tablespoons sriracha sauce. Drizzle this spicy sauce over the cooked shrimp in the skillet and toss to coat evenly. Cook for an additional minute so the shrimp absorb all the vibrant flavors.
  3. Assemble the Sushi Stacks: Use a round mold or the inside of a clean can to layer the sushi stacks. First, place a portion of the seasoned sushi rice at the bottom of individual serving glasses or bowls and press down gently to compact. Next, add a layer of the spicy shrimp mixture, pressing slightly to ensure it holds together. Then, top with slices of fresh avocado and julienned cucumber, adding a fresh and crisp contrast to the spicy shrimp. Finally, garnish with a sprinkle of sesame seeds and some fresh cilantro or green onions to add color and extra flavor.

Notes

  • You can substitute mayonnaise with vegan mayonnaise to make this dish vegan-friendly, though it will no longer contain shrimp.
  • For a milder spice level, reduce or omit the sriracha sauce.
  • If you prefer, use sushi-grade cooked shrimp for added safety and quality.
  • Use a non-stick skillet or well-seasoned pan to prevent the shrimp from sticking during cooking.
  • Make sure to rinse the sushi rice thoroughly to achieve the perfect sticky texture.
  • For an authentic touch, serve the sushi stacks immediately after assembling to enjoy optimal freshness.

Nutrition

Keywords: Spicy Shrimp Sushi Stacks, Sushi Stacks, Spicy Sushi, Shrimp Sushi, Japanese Fusion, Sushi Bowl, Easy Sushi Recipe

Find it online: https://servedbynora.com/spicy-shrimp-sushi-stacks-recipe/