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Spinach Garlic Meatballs Stuffed with Mozzarella Recipe

Spinach Garlic Meatballs Stuffed with Mozzarella Recipe
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★★★★★

5.1 from 10 reviews

Delicious and savory spinach garlic meatballs stuffed with gooey mozzarella cheese, perfect as a comforting appetizer or a hearty main dish. These meatballs feature a combination of ground beef and fresh spinach, infused with garlic and Italian seasoning, offering a flavorful twist to classic meatballs.

Ingredients

Scale

Meatball Mixture

  • 1 lb ground beef or a mix of beef and pork
  • 1 cup fresh spinach, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Italian seasoning

Filling

  • 1 cup mozzarella cheese, cut into small cubes

For Cooking

  • 2 tbsp olive oil

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Mix until just combined, being careful not to over-mix to maintain tender meatballs.
  2. Stuff with Mozzarella: Take about 1-2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center, then carefully wrap the meat around it, sealing it completely. Roll into a ball. Repeat with the remaining mixture and cheese cubes.
  3. Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, avoiding overcrowding. Cook each side for about 4-5 minutes until browned and cooked through.
  4. Serve: Serve the meatballs warm with marinara sauce for dipping or over pasta. Garnish with extra Parmesan cheese and fresh basil if desired.

Notes

  • Ensure the mozzarella cubes are fully sealed inside the meatballs to prevent cheese from leaking out while cooking.
  • You can substitute fresh spinach with frozen spinach, just be sure to thaw and drain it well.
  • For a lighter option, use lean ground turkey or chicken instead of beef and pork.
  • These meatballs freeze well; store cooked meatballs in an airtight container for up to 3 months.
  • Serve with your choice of marinara sauce or a light garlic butter sauce for variety.

Nutrition

Keywords: spinach meatballs, garlic meatballs, mozzarella stuffed meatballs, Italian meatballs, easy meatball recipe

Find it online: https://servedbynora.com/spinach-garlic-meatballs-stuffed-with-mozzarella-recipe/