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Spring Roll Salad with Peanut Dressing Recipe

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★★★★★

4.9 from 80 reviews

A vibrant and refreshing Spring Roll Salad with a creamy, flavorful peanut dressing. This easy-to-make salad combines crisp cabbage, carrots, bell pepper, cucumber, and fresh herbs, tossed in a tangy and slightly sweet peanut dressing, then topped with crunchy roasted peanuts for added texture. Perfect as a light lunch or a side dish for any meal.

Ingredients

Scale

Salad

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup thinly sliced cucumber
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 2 tablespoons chopped roasted peanuts

Peanut Dressing

  • 2 tablespoons rice vinegar
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh lime juice
  • 1 garlic clove, minced

Instructions

  1. Combine the vegetables: In a large bowl, mix together the shredded cabbage, shredded carrots, thinly sliced red bell pepper, cucumber, chopped cilantro, and chopped mint, ensuring even distribution of all ingredients.
  2. Prepare the peanut dressing: In a small bowl, whisk the rice vinegar, smooth peanut butter, soy sauce, honey, sesame oil, fresh lime juice, and minced garlic thoroughly until the dressing is smooth and creamy.
  3. Toss the salad: Pour the prepared peanut dressing over the mixed vegetables in the large bowl. Toss gently but thoroughly to coat all the salad ingredients evenly with the dressing.
  4. Add the finishing touch: Sprinkle the chopped roasted peanuts on top of the dressed salad to add a pleasant crunch and enhanced peanut flavor.
  5. Serve: Serve the Spring Roll Salad immediately to enjoy its fresh flavors and crisp textures at their best.

Notes

  • For added protein, consider adding cooked shrimp, chicken, or tofu.
  • You can substitute peanut butter with almond butter if allergic to peanuts.
  • The salad is best eaten fresh but can be refrigerated for up to 1 day; stir gently before serving.
  • Adjust the honey or lime juice levels for sweeter or tangier dressing according to taste.
  • Use gluten-free soy sauce to make the recipe gluten-free.

Keywords: Spring Roll Salad, Peanut Dressing, Asian Salad, Fresh Salad, Healthy Salad, Vegetarian Salad, No Cook Salad

Find it online: https://servedbynora.com/spring-roll-salad-with-peanut-dressing-recipe/