Steakhouse Potato Salad Recipe

If you’re craving a classic side that feels like it belongs at your favorite steakhouse, this Steakhouse Potato Salad is exactly what you need. Creamy yet chunky, tangy yet mild, and packed with fresh herbs and perfectly cooked potatoes, it’s a dish that elevates the typical potato salad to something truly special. Whether you’re firing up the grill or simply want a crowd-pleasing addition to your meal, this Steakhouse Potato Salad combines comfort and sophistication in every bite.

Ingredients You’ll Need

All of the ingredients for this Steakhouse Potato Salad are straightforward, fresh, and each plays a key part in making the final dish unforgettable. From the creamy mayo base to the subtle crunch of celery and punch from the red onion, every item adds texture, flavor, or a hint of color that brings the salad to life.

• Russet potatoes: These starchy potatoes hold their shape well and create that perfect fluffy and tender potato texture after boiling.
• Hard-boiled eggs: Chopped and mixed in, they add richness and a pleasing bite.
• Celery stalks: Diced finely to provide a fresh crunch without overpowering the flavors.
• Red onion: Finely chopped for a mild yet assertive zing that brightens the salad.
• Fresh chives: These delicate herbs bring a subtle oniony flavor and vibrant green specks.
• Mayonnaise: The creamy backbone of the dressing that binds everything together smoothly.
• Sour cream: Adds a tangy depth and lightness to balance out the richness of mayo.
• Dijon mustard: This provides a gentle heat and complexity that lifts the dressing.
• Apple cider vinegar: Injects a bright acidity that keeps the salad fresh tasting.
• Seasonings: Salt, black pepper, garlic powder, and paprika enhance and round out all the flavors beautifully.

How to Make Steakhouse Potato Salad

Step 1: Cook the Potatoes

Start with two pounds of peeled and cubed russet potatoes. Place them in a large pot and cover with cold salted water — this initial cold water step ensures even cooking. Bring to a boil and cook for 15 to 20 minutes until the potatoes are fork-tender but not mushy. Drain them well in a colander and allow to cool completely before moving on to the next step.

Step 2: Make the Dressing

While your potatoes are cooking, prepare the luscious dressing that will make this salad so irresistible. Whisk together one cup of mayonnaise, half a cup of sour cream, one tablespoon of Dijon mustard, one tablespoon of apple cider vinegar, and the seasonings (salt, pepper, garlic powder, and paprika) until you achieve a smooth and creamy mixture. This dressing perfectly strikes that balance between rich, tangy, and subtly smoky.

Step 3: Combine the Salad Ingredients

In a large mixing bowl, gently toss the cooled potatoes with four chopped hard-boiled eggs, diced celery stalks, finely chopped red onion, and fresh chives. This step ensures the flavors and textures start mingling before the dressing is added, making every forkful delightfully layered.

Step 4: Dress and Chill

Pour your creamy dressing over the potato mixture and fold everything together gently but thoroughly until each piece is coated. Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least one hour. This resting time is key for the Steakhouse Potato Salad because it allows those vibrant flavors to blend and intensify, making the salad even more delicious.

How to Serve Steakhouse Potato Salad

Garnishes

When serving, sprinkle some extra chopped fresh chives or a pinch of smoked paprika on top for a pop of color and flavor. A few thin slices of radish or a wedge of lemon on the side can add an appealing freshness and brightness that complements this rich salad.

Side Dishes

This Steakhouse Potato Salad pairs beautifully with grilled meats like juicy steaks, barbecue ribs, or grilled chicken. It’s also a great companion for lighter mains such as roasted vegetables or fish, creating a balanced meal with creamy and fresh elements.

Creative Ways to Present

For a fun twist, try serving this salad in mini mason jars for a picnic or a potluck. Layering it with a bit of crisp lettuce at the bottom gives it a lovely presentation and keeps it from sticking to the glass. Another idea is to use it as a filling for lettuce wraps or as a bed for seared scallops for an upscale appetizer experience.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, store any leftover Steakhouse Potato Salad in an airtight container in the refrigerator. It will stay fresh and tasty for up to three days. The flavors often become even better after sitting overnight, making it a perfect make-ahead side.

Freezing

Freezing is generally not recommended for this salad because mayonnaise and sour cream-based dressings can separate and become watery upon thawing. For best results, enjoy this salad fresh within a few days.

Reheating

Since this is best served cold or at room temperature, there’s no need to reheat the Steakhouse Potato Salad. Simply take it out of the fridge about 15 minutes before serving to let it soften slightly and enhance the flavors.

FAQs

Can I use red potatoes instead of russet potatoes?

Absolutely! Red potatoes have a waxier texture and hold their shape beautifully, which makes them a fine alternative. Just adjust the boiling time slightly since they may cook faster.

Is there a way to make this potato salad healthier?

You can swap out mayonnaise for Greek yogurt or use a light mayo to reduce calories and fat while maintaining creaminess. Adding more fresh veggies like bell peppers or cucumbers can boost fiber and nutrients too.

Can I make the salad without eggs?

Yes, feel free to omit the hard-boiled eggs if you prefer. You might want to add extra celery or some chopped pickles to keep the texture interesting and add a little zing.

How long should I chill the salad before serving?

At least one hour in the fridge is ideal for the flavors to meld beautifully, but if you can chill it longer, even better! This resting time is what makes the Steakhouse Potato Salad truly shine.

Can I prepare this salad a day ahead?

Definitely! In fact, making it a day in advance allows the flavors to deepen, making it more flavorful and enjoyable when you serve it.

Final Thoughts

This Steakhouse Potato Salad is one of those recipes that feels like a warm hug on a plate—comforting, satisfying, and endlessly versatile. From casual barbecues to more formal dinners, it holds its own as a standout side dish. Once you try it, you might find yourself reaching for this recipe time and time again. Trust me, your taste buds will thank you!

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