Strawberry Banana Bread Recipe

If you’ve been searching for a delightful twist on classic quick breads, this Strawberry Banana Bread is the absolute dream you didn’t know you needed. Bursting with the natural sweetness of ripe bananas and the juicy pop of fresh strawberries, it’s a moist, tender loaf that balances fruity freshness with cozy comfort. The subtle vanilla and a luscious glaze make it feel like a little slice of bakery magic right at home, perfect for breakfast, an afternoon snack, or even dessert. Once you try this Strawberry Banana Bread, it’s bound to become your new go-to treat that brightens any day.

Ingredients You’ll Need

The magic of this Strawberry Banana Bread comes from a handful of simple, wholesome ingredients that each play a vital role. From the moisture and natural sweetness of ripe bananas to the tender crumb created by a pancake mix base, every component is carefully chosen to complement those luscious strawberries perfectly.

• 1 medium overripe banana: Adds natural sweetness and keeps the bread moist with its creamy texture.
• 2 large eggs: Provide structure and richness while helping bind all ingredients together beautifully.
• ¼ cup (59ml) water: Enhances moisture without weighing down the batter.
• 2 teaspoons vanilla extract (divided): Adds warm, fragrant notes that deepen the bread’s flavor profile.
• ½ cup (119ml) vegetable oil: Keeps the bread tender and moist without overpowering the fruit flavors.
• ⅓ cup (67g) granulated sugar: Just enough sweetness to enhance the fruit without making it too sugary.
• 2 cups (244g) Krusteaz Pancake Mix: The secret to a soft, tender crumb that’s light but substantial.
• 1 cup (149g) chopped strawberries: Provides bursts of juicy, fresh flavor and lovely flecks of color throughout.
• ¾ cup (86g) powdered sugar: For the glaze that adds a sweet, slightly tangy finish.
• ⅛ teaspoon strawberry extract: Optional but brilliant for amplifying strawberry essence in the glaze.
• 2-3 tablespoons heavy whipping cream: Creates a smooth, luscious glaze consistency.
• 1-2 drops red food coloring (optional): For a fun pop of color in the glaze that makes it as pretty as it is tasty.

How to Make Strawberry Banana Bread

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F. Grease and flour a 9×5-inch loaf pan, or better yet, grab some nonstick baking spray that contains flour to make your life so much easier when it’s time to get the bread out.

Step 2: Mash the Banana

Pop your medium overripe banana into a large bowl and mash it good with a fork or potato masher until it’s nice and smooth. This little step lays the foundation for the moist texture you’re aiming for.

Step 3: Mix in Wet Ingredients

To the mashed banana, add the eggs, water, 1 teaspoon of vanilla extract, and the vegetable oil. Stir everything together until the mixture looks fully incorporated and silky.

Step 4: Combine Sugar and Pancake Mix

Next, add in the granulated sugar and the pancake mix. Stir gently but thoroughly until you have a smooth batter. The pancake mix keeps the texture light and tender, making every slice a joy to eat.

Step 5: Fold in Strawberries

Carefully fold in your chopped strawberries so they’re evenly distributed throughout the batter. This ensures you get those juicy strawberry surprises in every bite without breaking down the berries too much.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan and bake for 40-50 minutes. To check if it’s done, insert a toothpick into the center – it should come out clean or with just a few moist crumbs attached. Let the loaf cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely. Patience here makes the final texture even better!

Step 7: Make and Add the Glaze

Whisk together powdered sugar, the remaining ½ teaspoon vanilla extract, strawberry extract (if using), and 2 tablespoons of heavy cream. Add more cream if needed to get the glaze to a thick but pourable consistency. If you want to wow your guests, add a drop or two of red food coloring for that pretty strawberry-pink finish. Drizzle generously over the cooled bread. While the frosting won’t harden completely, it will form a delicate crust that’s irresistible.

How to Serve Strawberry Banana Bread

Garnishes

Simple garnishing can elevate your Strawberry Banana Bread nicely. Try topping slices with a few fresh strawberry slices or a light sprinkle of powdered sugar for an extra touch of sweetness and elegance. A few mint leaves can also add a refreshing color pop and aroma.

Side Dishes

This bread is lovely on its own but pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a breakfast spread, serve it alongside a cup of creamy yogurt or a fruit salad to round out the meal with more fresh flavors.

Creative Ways to Present

For a party or brunch, cut the Strawberry Banana Bread into small bite-sized cubes and skewer them with fresh strawberry pieces and marshmallows for fun mini kebabs. You could also turn slices into decadent French toast, giving it a whole new life and flavor experience that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry Banana Bread covered at room temperature for up to 3 days to keep it moist and fresh. Wrapping it tightly with plastic wrap or keeping it in an airtight container works best to retain that lovely texture.

Freezing

If you want to keep the joy longer, this bread freezes beautifully. Wrap it well in plastic wrap and then place it in a freezer bag or airtight container. Freeze for up to 3 months. When ready to indulge, thaw at room temperature before glazing or serving.

Reheating

Warm slices gently in the microwave for 10-15 seconds or pop them into a toaster oven for a few minutes. Reheating brings back that freshly baked aroma and makes the strawberries’ flavor shine, especially if you’ve added the glaze after warming.

FAQs

Can I use regular flour instead of pancake mix?

You can substitute all-purpose flour, but since pancake mix already contains leavening and a bit of sugar, you may want to add baking powder and adjust sugar accordingly for that perfect texture and sweetness.

What kind of strawberries work best?

Fresh, ripe strawberries are best as they hold their texture and flavor during baking. If you only have frozen, thaw and drain them well to avoid extra moisture in your batter.

Is the strawberry extract necessary?

It’s optional but highly recommended for enhancing the strawberry flavor, especially in the glaze. If you don’t have it, a little lemon zest can add a lovely brightness instead.

Can I make this bread vegan?

To make it vegan, try substituting eggs with a flax egg or applesauce, and use a plant-based milk in place of water. Keep in mind the texture may vary slightly but it will still be delicious!

How do I prevent the strawberries from sinking?

Coat the chopped strawberries lightly in a bit of pancake mix before folding them in. This helps suspend them evenly throughout the batter so they don’t sink to the bottom.

Final Thoughts

This Strawberry Banana Bread is more than just a quick bread – it’s a joyful celebration of two of summer’s favorite fruits wrapped up in a cozy, comforting loaf. Whether you’re sharing it with friends over coffee or sneaking a slice when no one’s looking, it’s the kind of recipe that feels like a warm hug in every bite. So go ahead, give it a try and let this Strawberry Banana Bread brighten your day and satisfy your sweet tooth in the most delightful way.

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