Strawberry Banana Oat Cookies Recipe
Introduction
These strawberry cookies are a healthy and delicious treat, combining the natural sweetness of bananas and fresh strawberries with the wholesome goodness of oats. Perfect for a quick snack or a light dessert, they come together easily with just a few ingredients.
Ingredients
- 2 cups rolled oats (gluten free, if needed)
- 2 large bananas (mashed)
- 1/4 cup strawberries (chopped)
- 1/2 cup almond butter (can substitute with any nut or seed butter of choice)
Instructions
- Step 1: Preheat the oven to 180°C (350°F). Line a large baking tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
- Step 2: In a large mixing bowl, combine the oats, mashed bananas, and almond butter. Mix well until evenly combined. Gently fold in the chopped strawberries and any additional mix-ins you like.
- Step 3: Form 12 small balls of dough and place each one on the lined baking sheet. Press each ball gently into a cookie shape.
- Step 4: Bake for 12 minutes, or until the cookies are golden on the edges. Remove from the oven and let them cool completely on the tray before serving.
Tips & Variations
- Try adding a handful of chopped nuts or seeds for extra crunch and nutrition.
- Use frozen strawberries thawed and drained if fresh ones aren’t available.
- For a sweeter cookie, sprinkle a little cinnamon or add a teaspoon of vanilla extract to the mix.
Storage
Store the cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to 3 months. Reheat gently in a warm oven or microwave before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of strawberries?
Yes, you can substitute strawberries with chopped blueberries, raspberries, or dried fruit like cranberries for a different flavor.
Are these cookies suitable for gluten-free diets?
They are gluten-free if you use certified gluten-free rolled oats. Otherwise, regular oats may contain gluten through cross-contamination.
PrintStrawberry Banana Oat Cookies Recipe
Delicious and healthy strawberry cookies made with rolled oats, mashed bananas, chopped strawberries, and almond butter. These cookies are naturally sweetened, gluten-free when using gluten-free oats, and perfect as a wholesome snack or breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Snack/Cookie
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 2 cups rolled oats (gluten free, if needed)
Wet Ingredients
- 2 large bananas (mashed)
- 1/2 cup almond butter (can sub for any nut or seed butter of choice)
Fruits
- 1/4 cup strawberries (chopped)
Instructions
- Preheat Oven: Preheat the oven to 180°C (350°F). Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
- Mix Ingredients: In a large mixing bowl, combine the rolled oats, mashed bananas, and almond butter. Stir thoroughly to ensure an even mixture. Then fold in the chopped strawberries and any optional extra mix-ins you desire.
- Form Cookies: Using your hands, form 12 small balls of dough. Place each ball onto the prepared baking sheet, then gently press down to flatten each ball into a typical cookie shape.
- Bake Cookies: Bake the cookies in the preheated oven for 12 minutes or until the edges turn golden. Once baked, remove the tray from the oven and let the cookies cool completely on the tray before serving.
Notes
- Use gluten-free rolled oats to make this recipe gluten-free.
- Almond butter can be substituted with peanut butter, cashew butter, or sunflower seed butter based on preference or allergy restrictions.
- These cookies store well in an airtight container at room temperature for up to 3 days or can be frozen for longer storage.
- Add mix-ins like chia seeds, flaxseeds, or dark chocolate chips for variety.
- Letting the cookies cool completely helps them firm up and hold their shape better.
Keywords: strawberry cookies, healthy cookies, gluten free cookies, banana cookies, almond butter cookies, oat cookies, easy baking recipe
