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Strawberry Banana Oat Cookies Recipe

5 from 70 reviews

Delicious and healthy strawberry cookies made with rolled oats, mashed bananas, chopped strawberries, and almond butter. These cookies are naturally sweetened, gluten-free when using gluten-free oats, and perfect as a wholesome snack or breakfast treat.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats (gluten free, if needed)

Wet Ingredients

  • 2 large bananas (mashed)
  • 1/2 cup almond butter (can sub for any nut or seed butter of choice)

Fruits

  • 1/4 cup strawberries (chopped)

Instructions

  1. Preheat Oven: Preheat the oven to 180°C (350°F). Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
  2. Mix Ingredients: In a large mixing bowl, combine the rolled oats, mashed bananas, and almond butter. Stir thoroughly to ensure an even mixture. Then fold in the chopped strawberries and any optional extra mix-ins you desire.
  3. Form Cookies: Using your hands, form 12 small balls of dough. Place each ball onto the prepared baking sheet, then gently press down to flatten each ball into a typical cookie shape.
  4. Bake Cookies: Bake the cookies in the preheated oven for 12 minutes or until the edges turn golden. Once baked, remove the tray from the oven and let the cookies cool completely on the tray before serving.

Notes

  • Use gluten-free rolled oats to make this recipe gluten-free.
  • Almond butter can be substituted with peanut butter, cashew butter, or sunflower seed butter based on preference or allergy restrictions.
  • These cookies store well in an airtight container at room temperature for up to 3 days or can be frozen for longer storage.
  • Add mix-ins like chia seeds, flaxseeds, or dark chocolate chips for variety.
  • Letting the cookies cool completely helps them firm up and hold their shape better.

Keywords: strawberry cookies, healthy cookies, gluten free cookies, banana cookies, almond butter cookies, oat cookies, easy baking recipe