Strawberry Banana Pancakes Recipe

Introduction

These Strawberry Banana Pancakes are a delightful way to start your morning with fresh fruit flavors and a fluffy texture. Easy to make and naturally sweetened, they are perfect for a quick breakfast or weekend treat.

Ingredients

• 1 ripe banana
• 4 medium strawberries
• 1/2 cup flour
• 1/4 cup milk
• 1 egg
• 1 tsp vanilla
• 1/2 tsp baking powder
• Pinch of salt

Instructions

1. Step 1: In a mixing bowl, add the banana and strawberries (washed and with tops removed).
2. Step 2: Mash the fruits together until the mixture is smooth-ish.
3. Step 3: Add the egg, milk, and vanilla to the mashed fruit. Mix until completely combined.
4. Step 4: Stir in the flour, salt, and baking powder. Mix until just combined; it’s fine if some lumps remain.
5. Step 5: Preheat a skillet over medium-low heat and lightly coat it with oil or butter. Pour about 2 tablespoons of batter for each pancake.
6. Step 6: Cook for 3-5 minutes until the edges start to bubble.
7. Step 7: Flip the pancakes carefully and cook on the other side until golden brown.
8. Step 8: Serve warm and enjoy your delicious strawberry banana pancakes!

Tips & Variations

• Use ripe bananas for natural sweetness and better flavor.
• Substitute milk with any plant-based milk to make it dairy-free.
• Add a handful of chopped nuts or chocolate chips for extra texture and taste.
• Serve with fresh syrup, honey, or a dollop of yogurt for added richness.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving to keep them soft and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these pancakes?

Yes, these pancakes freeze well. Layer them with parchment paper in a container or freezer bag and freeze for up to 1 month. Reheat in a toaster or microwave when ready.

Can I use frozen strawberries?

Yes, but thaw the strawberries first and drain excess moisture to avoid soggy batter.

Strawberry Banana Pancakes Recipe

Print Recipe

★★★★★

4.8 from 102 reviews

These Strawberry Banana Pancakes are a delicious and healthy breakfast option that combines the natural sweetness of fresh strawberries and ripe bananas with a fluffy, tender pancake base. Perfect for a quick and wholesome morning meal, they are easy to make on the stovetop and require simple, everyday ingredients.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6–8 small pancakes (serves 2-3) 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruits

• 1 ripe banana
• 4 medium strawberries, washed and tops cut off

Wet Ingredients

• 1 egg
• 1/4 cup milk
• 1 tsp vanilla extract

Dry Ingredients

• 1/2 cup flour
• 1/2 tsp baking powder
• Pinch of salt

For Cooking

• Oil or butter for skillet

Instructions

1. Prepare Fruits: In a mixing bowl, add the ripe banana and washed strawberries with tops removed.
2. Mash Fruits: Mash the banana and strawberries together until the mixture is smooth-ish with some small lumps allowed.
3. Mix Wet Ingredients: Add the egg, milk, and vanilla extract to the mashed fruit and stir until well combined.
4. Add Dry Ingredients: Gently mix in the flour, baking powder, and salt until just combined; some lumps are okay to keep the batter tender.
5. Preheat Skillet: Heat a skillet on medium-low and lightly coat it with oil or butter to prevent sticking.
6. Cook Pancakes: Spoon about 2 tablespoons of batter onto the skillet per pancake and cook for 3-5 minutes, until you see bubbles forming at the edges.
7. Flip and Cook: Carefully flip each pancake and cook the other side until golden brown and cooked through.
8. Serve: Serve the pancakes warm, optionally with additional fruit, syrup, or your favorite toppings, and enjoy!

Notes

• You can substitute milk with any plant-based alternative to make this recipe dairy-free.
• Use a non-stick skillet for easier flipping of pancakes.
• Do not overmix the batter to keep pancakes fluffy.
• These pancakes freeze well; reheat in a toaster or skillet.
• Add a sprinkle of cinnamon or nutmeg for extra flavor if desired.

Keywords: strawberry banana pancakes, easy breakfast pancakes, fruit pancakes, healthy pancakes, quick breakfast recipe, stovetop pancakes