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Strawberry Banana Pudding Dream Recipe

Strawberry Banana Pudding Dream Recipe
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★★★★★

4.7 from 23 reviews

Strawberry Banana Pudding Dream is a rich and creamy layered dessert that combines classic vanilla wafers with fresh bananas and strawberries, enveloped in a luscious French vanilla pudding mixture and topped with fluffy whipped topping. This indulgent treat is perfect for gatherings or as a sweet ending to any meal, requiring no baking and ready to impress after just a few hours in the fridge.

Ingredients

Scale

Base Ingredients

  • 2 boxes Vanilla Wafers
  • 6 to 8 bananas, sliced
  • 1 container fresh strawberries, sliced

Pudding Mixture

  • 1 (5 oz.) box French Vanilla pudding mix
  • 2 cups milk
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk

Finishing Touch

  • 1 (12 oz.) container whipped topping (such as Cool Whip), thawed

Instructions

  1. Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese and sweetened condensed milk. Use an electric mixer to beat them together until the mixture is completely smooth and creamy, eliminating any lumps.
  2. Add Pudding and Milk: Stir in the French Vanilla pudding mix and the 2 cups of milk into the cream cheese mixture. Continue mixing until all the ingredients are thoroughly combined, resulting in a thick, smooth pudding mixture.
  3. Layer the Vanilla Wafers and Fruit: In a large serving dish, arrange a single layer of vanilla wafers on the bottom. Then add a layer of sliced bananas followed by a layer of sliced strawberries to create a colorful and flavorful base.
  4. Add the First Pudding Layer: Pour half of the prepared pudding mixture evenly over the layered wafers and fruits. Spread gently to cover and infuse the flavors together.
  5. Repeat the Layers: Repeat the layering process by adding another layer of vanilla wafers, bananas, and strawberries. Top with the remaining pudding mixture, spreading it out evenly to finish the layers.
  6. Top with Whipped Topping: Spread the whipped topping over the final pudding layer, smoothing it out to create a fluffy, inviting finish.
  7. Chill Before Serving: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding has set and the flavors have melded beautifully. Serve chilled for the best taste and texture.

Notes

  • For best results, use ripe but firm bananas to avoid mushy layers.
  • Fresh strawberries can be substituted with frozen, but thaw and drain them well to avoid excess moisture.
  • Vanilla wafers can be crushed slightly if you prefer a less pronounced texture.
  • This dessert can be prepared the night before and refrigerated to save time.
  • Make sure to soften the cream cheese completely to ensure a smooth pudding mixture.
  • Use full-fat dairy for creamier texture, or substitute with lower-fat versions for a lighter option.

Nutrition

Keywords: strawberry banana pudding, layered pudding dessert, no bake dessert, vanilla wafer pudding, fruit pudding dessert, easy summer dessert

Find it online: https://servedbynora.com/strawberry-banana-pudding-dream-recipe/