Strawberry Dessert Bruschetta Recipe

Introduction

This Strawberry Dessert Bruschetta is a delightful and easy treat that combines crispy toasted sourdough, creamy Nutella and cream cheese spread, and fresh strawberries. It’s perfect for a quick dessert or a sweet snack that’s sure to impress.

Ingredients

• 8 slices sourdough bread, 1/2-inch thick
• 2 tablespoons unsalted butter, melted
• 4 oz. cream cheese, at room temperature
• 1/3 cup Nutella hazelnut spread
• 2 cups diced strawberries
• 1/4 cup chopped walnuts, toasted

Instructions

1. Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Step 2: Brush one side of each bread slice with melted butter and arrange them buttered side up on the baking sheet. Toast until golden brown and crispy, about 5 minutes.
3. Step 3: Remove the toasted bread from the oven and allow it to cool completely.
4. Step 4: In a bowl, beat the cream cheese and Nutella together until smooth using a stand mixer with a paddle attachment or a hand mixer.
5. Step 5: Spread the Nutella mixture evenly on each toast, then top with diced strawberries and sprinkle with toasted walnuts.
6. Step 6: Serve immediately and enjoy your delicious dessert bruschetta.

Tips & Variations

• To toast walnuts, add them to a small sauté pan over low heat and cook, stirring occasionally, until fragrant, about 3 minutes.
• Try substituting walnuts with pecans or almonds for a different crunch and flavor.
• If you prefer a dairy-free option, use dairy-free cream cheese and butter alternatives.
• Add a drizzle of honey or a sprinkle of powdered sugar on top for extra sweetness.

Storage

It’s best to prepare and serve the bruschetta fresh to maintain the crispness of the bread. If you have leftovers, store the toasted bread and the Nutella mixture separately in airtight containers in the refrigerator for up to 2 days. Reassemble just before serving. Avoid storing the assembled bruschetta to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Sourdough works best for its sturdy texture and tangy flavor, but you can also use French bread or Italian bread slices as an alternative.

Can I prepare this dessert in advance?

For best results, prepare the toasted bread and Nutella mixture ahead of time and assemble just before serving to keep the bread crisp.

Strawberry Dessert Bruschetta Recipe

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4.6 from 118 reviews

A delightful and easy-to-make strawberry dessert bruschetta featuring toasted sourdough bread topped with a creamy Nutella and cream cheese spread, fresh diced strawberries, and toasted walnuts for a perfect balance of flavors and textures.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread and Butter

• 8 1/2-inch-thick slices sourdough bread
• 2 Tablespoons unsalted butter, melted

Spread

• 4 oz. cream cheese, at room temperature
• 1/3 cup Nutella hazelnut spread

Toppings

• 2 cups diced strawberries
• 1/4 cup chopped walnuts, toasted

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prepare for toasting the bread.
2. Toast the Bread: Brush one side of each sourdough bread slice with the melted butter, then place them buttered side up on the prepared baking sheet. Toast in the oven until the bread is golden brown and crispy, about 5 minutes.
3. Cool the Toasts: Remove the toasted bread from the oven and allow them to cool completely to prevent the spread from melting.
4. Prepare the Nutella Cream Spread: In a stand mixer fitted with a paddle attachment or using a hand mixer in a bowl, beat the room temperature cream cheese and Nutella together until you achieve a smooth, creamy mixture.
5. Assemble the Bruschetta: Spread the Nutella cream mixture evenly over each cooled toast slice, then top with the diced strawberries. Garnish each piece with toasted chopped walnuts for added crunch and flavor.
6. Serve and Enjoy: Serve immediately to enjoy the combination of warm toasted bread, creamy Nutella spread, fresh strawberries, and crunchy walnuts.
7. Toasting Walnuts (Optional): To toast walnuts on the stovetop, place them in a small sauté pan over low heat and cook, stirring occasionally until they become fragrant, about 3 minutes.

Notes

• Use room temperature cream cheese for easy blending with Nutella.
• Ensure bread is fully cooled before spreading the Nutella cream to avoid melting.
• Toast walnuts carefully over low heat to prevent burning.
• For a different nut option, pecans or almonds can be used in place of walnuts.
• For a dairy-free variation, substitute cream cheese with a vegan cream cheese alternative.

Keywords: strawberry dessert, bruschetta, Nutella spread, cream cheese, toasted walnuts, easy dessert, summer dessert