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Strawberry Fluff Recipe

4.7 from 50 reviews

Strawberry Fluff is a sweet, creamy, and fruity dessert salad featuring a combination of cottage cheese, fresh strawberries, pineapple tidbits, whipped topping, strawberry jello mix, and mini marshmallows. It is a quick no-cook recipe ideal for potlucks, family gatherings, or a simple refreshing treat served chilled.

Ingredients

Scale

Ingredients

  • 24 ounce tub cottage cheese
  • 20 ounce can pineapple tidbits, drained
  • 16 ounce package large fresh strawberries, hulled and sliced (~2 ¾ cups)
  • 8 ounce package whipped topping
  • 3 ounce box strawberry jello mix
  • 3½ cups mini marshmallows

Instructions

  1. Combine Ingredients: In a large bowl, place the cottage cheese, drained pineapple tidbits, sliced fresh strawberries, whipped topping, strawberry jello mix, and mini marshmallows together.
  2. Mix Thoroughly: Stir all the ingredients well until fully combined and the mixture is evenly blended, ensuring the jello mix is incorporated without lumps.
  3. Chill and Serve: Serve the strawberry fluff immediately for best texture or cover and refrigerate it until ready to serve cold, allowing flavors to meld and the mixture to firm up slightly.

Notes

  • This recipe is best served chilled and can be refrigerated for up to 24 hours.
  • Use fresh, ripe strawberries for the best flavor and texture.
  • You can substitute the whipped topping with homemade whipped cream if preferred.
  • Drain the pineapple tidbits thoroughly to avoid excess liquid diluting the fluff.
  • For a variation, add chopped nuts such as pecans or walnuts for extra crunch.

Keywords: strawberry fluff, dessert salad, cottage cheese dessert, no bake dessert, fruity dessert, easy dessert