Strawberry Vinaigrette Recipe

Introduction

This vibrant strawberry vinaigrette is a fresh and flavorful dressing that brightens up any salad. Combining sweet berries with tangy apple cider vinegar, it’s easy to make and perfect for spring and summer meals.

A fresh spinach salad is served in a white bowl, filled with bright green spinach leaves as the base layer. On top, there are thinly sliced red strawberries scattered around along with small crumbles of white cheese and a few brown pecans adding texture. The dish is finished with a light drizzle of pink dressing spread unevenly over the salad, creating a smooth, glossy layer on top of the greens and fruit. The bowl sits on a white marbled surface, with some strawberry slices and pecans casually placed nearby, and a small glass jar of the same pink dressing partially visible on one side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup fresh strawberries (tops removed, berries halved or roughly chopped)
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons high-quality olive oil
  • Salt (to taste)
  • Freshly cracked black pepper (to taste)

Instructions

  1. Step 1: Add the fresh strawberries, honey, apple cider vinegar, and olive oil to a blender. Secure the lid and blend until the mixture is smooth and well combined.
  2. Step 2: Taste the vinaigrette, then add salt and freshly cracked black pepper according to your preference. Blend again briefly to incorporate the seasoning evenly.
  3. Step 3: Once completely smooth, transfer the vinaigrette to a serving vessel and serve immediately, or place it in an airtight container and refrigerate until ready to use.

Tips & Variations

  • Use ripe, sweet strawberries for the best flavor. Frozen berries can work in a pinch but may alter the texture slightly.
  • For a zingier dressing, add a splash of lemon juice or a pinch of Dijon mustard before blending.
  • Try substituting honey with maple syrup or agave nectar for a different sweetness profile.
  • Serve over mixed greens, grilled chicken, or roasted vegetables to add a fresh fruity note.

Storage

Store the strawberry vinaigrette in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good shake or stir as the ingredients may separate. It’s best served chilled or at room temperature.

How to Serve

A small clear glass jar filled with smooth pink strawberry dressing, sitting on a wooden cutting board with two pecans and sliced strawberries nearby; in the background, there is a white bowl full of fresh green spinach leaves, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this vinaigrette ahead of time?

Yes, you can prepare it up to three days in advance and keep it refrigerated. Just stir or shake well before using.

Can I use this vinaigrette on grain bowls or sandwiches?

Absolutely! This strawberry vinaigrette works wonderfully as a dressing for grain bowls or as a flavorful spread on sandwiches for a fresh touch.

Print

Strawberry Vinaigrette Recipe

This vibrant and fresh Strawberry Vinaigrette is a perfect balance of sweet and tangy flavors, made with ripe strawberries, honey, apple cider vinegar, and olive oil. It’s a versatile dressing that brightens up any salad or dish with its smooth, fruity taste and easy blender preparation.

  • Author: Nora
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 1/2 cup (4 servings) 1x
  • Category: Dressing
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Main Ingredients

  • 1 cup fresh strawberries (tops removed, berries halved or roughly chopped)
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons high-quality olive oil
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Combine Ingredients: Add 1 cup fresh strawberries, 1 tablespoon honey, 2 tablespoons apple cider vinegar, and 2 tablespoons high-quality olive oil to a blender. Secure the lid tightly to ensure safe blending.
  2. Blend Until Smooth: Blend the mixture on high speed until the ingredients become completely smooth, forming a homogeneous vinaigrette.
  3. Season and Blend Again: Taste the vinaigrette and add salt and freshly cracked black pepper according to your preference. Replace the lid on the blender and blend once more to evenly incorporate the seasoning.
  4. Serve or Store: Once fully blended and smooth, transfer the vinaigrette to a serving vessel and use immediately. Alternatively, store the dressing in an airtight container in the refrigerator until ready to use.

Notes

  • Use ripe, fresh strawberries for the best flavor.
  • Adjust the amount of honey to your preferred sweetness.
  • The vinaigrette can be refrigerated for up to 3 days; shake or stir before using.
  • This dressing pairs well with mixed greens, spinach, or grilled chicken salads.
  • For a thinner consistency, add a small amount of water or extra vinegar while blending.

Keywords: Strawberry vinaigrette, fruit dressing, salad dressing, homemade vinaigrette, fresh strawberry dressing, healthy salad dressing

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