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Strawberry Vinaigrette Recipe

4.5 from 67 reviews

This vibrant and fresh Strawberry Vinaigrette is a perfect balance of sweet and tangy flavors, made with ripe strawberries, honey, apple cider vinegar, and olive oil. It’s a versatile dressing that brightens up any salad or dish with its smooth, fruity taste and easy blender preparation.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh strawberries (tops removed, berries halved or roughly chopped)
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons high-quality olive oil
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Combine Ingredients: Add 1 cup fresh strawberries, 1 tablespoon honey, 2 tablespoons apple cider vinegar, and 2 tablespoons high-quality olive oil to a blender. Secure the lid tightly to ensure safe blending.
  2. Blend Until Smooth: Blend the mixture on high speed until the ingredients become completely smooth, forming a homogeneous vinaigrette.
  3. Season and Blend Again: Taste the vinaigrette and add salt and freshly cracked black pepper according to your preference. Replace the lid on the blender and blend once more to evenly incorporate the seasoning.
  4. Serve or Store: Once fully blended and smooth, transfer the vinaigrette to a serving vessel and use immediately. Alternatively, store the dressing in an airtight container in the refrigerator until ready to use.

Notes

  • Use ripe, fresh strawberries for the best flavor.
  • Adjust the amount of honey to your preferred sweetness.
  • The vinaigrette can be refrigerated for up to 3 days; shake or stir before using.
  • This dressing pairs well with mixed greens, spinach, or grilled chicken salads.
  • For a thinner consistency, add a small amount of water or extra vinegar while blending.

Keywords: Strawberry vinaigrette, fruit dressing, salad dressing, homemade vinaigrette, fresh strawberry dressing, healthy salad dressing