Sweet & Savory Peach Chicken Quesadillas Recipe
Delight in these Sweet & Savory Peach Quesadillas featuring fresh peaches and tender chicken, glazed with a honey-lime sauce and perfectly melted Monterey Jack cheese. The combination of smoky spices, a touch of jalapeño heat, and fresh cilantro brings vibrant flavors to every bite, cooked to crispy perfection in a skillet.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- 2 medium ripe peaches, diced
- 1 cup cooked chicken, shredded
Sauce/Marinade
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon soy sauce (or tamari for gluten-free)
Seasonings & Extras
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon red-pepper flakes (optional)
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon butter or olive oil for cooking
Instructions
- Preparing the Filling: Heat 1 tablespoon butter or olive oil in a medium skillet over medium heat. Add diced peaches and sauté for 2–3 minutes until they soften and begin to release their juices. Stir in honey, lime juice, soy sauce, smoked paprika, cumin, and red-pepper flakes, letting the mixture simmer for 2 minutes until the sauce thickens slightly. Fold in shredded chicken, mixing well to coat and heat through. Remove from heat and stir in half of the chopped cilantro for freshness.
- Assembling the Quesadilla: Lay a tortilla flat on a clean surface and sprinkle a thin layer of shredded Monterey Jack cheese over half the tortilla. Spoon a generous portion of the peach-chicken mixture onto the cheese, adding a few extra peach pieces for texture. Top with the remaining cheese, fold the tortilla in half, and press gently to seal. Repeat with remaining tortillas.
- Cooking the Quesadilla: Preheat the skillet over medium-high heat and add a splash of oil. When shimmering, place the assembled quesadilla in the skillet and cook undisturbed for 3–4 minutes, allowing a deep amber crust to form and the cheese to melt. Flip carefully with a wide spatula and cook the other side for 2–3 minutes until crisp and cheese is fully melted. Transfer to a cutting board and let rest for 1 minute to set the cheese.
- Garnish and Serve: Slice the quesadilla into wedges and sprinkle with remaining cilantro. Serve immediately while hot and melty. For extra brightness, drizzle fresh lime juice over the top and offer additional red-pepper flakes or sliced jalapeños on the side for heat.
Notes
- Use ripe, sweet peaches for natural sweetness and enhanced flavor.
- Substitute gluten-free tortillas to make this dish gluten-free.
- Adjust red-pepper flakes to control the heat level to your preference.
- Resting the quesadilla after cooking helps the cheese set and makes slicing easier.
- Can be served with a side of fresh salsa or guacamole for added flavor.
Keywords: peach quesadillas, sweet and savory quesadillas, chicken quesadilla recipe, honey lime glaze, Monterey Jack quesadilla, peach recipes, quick skillet recipes
