Sweet & Savory Peach Quesadillas Recipe

Introduction

Sweet & Savory Peach Quesadillas combine juicy peaches with tangy cheeses for a delightful twist on a classic favorite. This easy recipe balances flavors and textures, perfect for a quick snack or a light meal.

Ingredients

• 2 large ripe peaches, sliced
• 1 cup of shredded sharp cheddar cheese
• 1 cup of crumbled goat cheese
• 4 large flour tortillas
• 2 tablespoons of honey
• 1 teaspoon of cinnamon
• 1 tablespoon of olive oil
• Fresh mint leaves, for garnish
• Salt and pepper to taste

Instructions

1. Step 1: Wash the peaches thoroughly and slice them into thin wedges. Set aside.
2. Step 2: In a small bowl, mix the honey and cinnamon until well combined.
3. Step 3: Heat a large skillet over medium heat and add the olive oil to coat the bottom evenly.
4. Step 4: Place one tortilla flat in the skillet. On half of the tortilla, sprinkle a generous layer of sharp cheddar cheese, then add the crumbled goat cheese on top.
5. Step 5: Arrange the sliced peaches over the cheese mixture, then drizzle about a tablespoon of the honey-cinnamon mixture over the peaches. Season lightly with salt and pepper if desired.
6. Step 6: Fold the tortilla in half over the filling and gently press down with a spatula to seal.
7. Step 7: Cook for 3-4 minutes until the bottom is golden and the cheese begins to melt. Carefully flip and cook the other side for another 3-4 minutes until golden and crispy.
8. Step 8: Remove the quesadilla from the skillet and place it on a cutting board. Let it cool for a minute before slicing into wedges.
9. Step 9: Serve warm, garnished with fresh mint leaves and a drizzle of any remaining honey-cinnamon sauce if desired.

Tips & Variations

• Use ripe but firm peaches to avoid sogginess. For extra flavor, try adding a pinch of smoked paprika or chili powder to the honey-cinnamon mixture.

Storage

Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat for a few minutes on each side to restore crispiness. Avoid microwaving to prevent soggy tortillas.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, feel free to experiment with cheeses like mozzarella, feta, or Monterey Jack for different flavors and textures.

Are these quesadillas suitable for a vegetarian diet?

Absolutely! This recipe contains no meat and is perfect for vegetarians seeking a sweet and savory snack or meal.

Sweet & Savory Peach Quesadillas Recipe

Print Recipe

★★★★★

4.7 from 83 reviews

Sweet & Savory Peach Quesadillas combine the natural sweetness of ripe peaches with the sharpness of cheddar and creamy tang of goat cheese, all enveloped in a warm, crispy flour tortilla. Enhanced with a honey-cinnamon drizzle and fresh mint garnish, this unique twist on classic quesadillas makes for a delightful appetizer or light meal perfect for any season.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 quesadillas (serves 4) 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruits

• 2 large ripe peaches, sliced

Cheeses

• 1 cup shredded sharp cheddar cheese
• 1 cup crumbled goat cheese

Others

• 4 large flour tortillas
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 tablespoon olive oil
• Fresh mint leaves, for garnish
• Salt and pepper to taste

Instructions

1. Prepare the peaches: Begin by washing and slicing the peaches into thin wedges. Set them aside.
2. Make the honey-cinnamon sauce: In a small bowl, combine the honey and cinnamon. Mix well until the cinnamon is evenly distributed in the honey.
3. Heat the skillet: Heat a large skillet over medium heat and add the olive oil, ensuring it coats the bottom of the skillet.
4. Assemble the quesadilla: Take one tortilla and lay it flat in the skillet. On half of the tortilla, sprinkle a generous amount of sharp cheddar cheese, followed by crumbled goat cheese.
5. Add the peaches and drizzle sauce: Layer the sliced peaches over the cheese mixture, and drizzle about a tablespoon of the honey-cinnamon mixture over the peaches.
6. Fold and press: Fold the tortilla in half, encasing the filling, and gently press it down with a spatula.
7. Cook the first side: Cook for about 3-4 minutes, or until the bottom is golden and the cheese starts to melt. Carefully flip the quesadilla using the spatula and cook the other side for an additional 3-4 minutes.
8. Finish and rest: Once both sides are golden and crispy, remove the quesadilla from the skillet and place it on a cutting board. Allow it to cool for a minute before slicing it into wedges.
9. Serve: Serve warm, garnished with fresh mint leaves, and a drizzle of any remaining honey-cinnamon sauce if desired.

Notes

• Use ripe but firm peaches to avoid mushy filling.
• Adjust the amount of honey-cinnamon drizzle to your preference for sweetness.
• For a gluten-free option, substitute flour tortillas with gluten-free ones.
• Serve immediately for best texture as quesadillas tend to get soggy if left too long.
• Fresh mint leaves add a refreshing aroma and flavor contrast.

Keywords: peach quesadilla, sweet and savory quesadilla, cheese quesadilla recipe, peach recipes, vegetarian quesadilla, easy appetizer, skillet quesadilla