Sweet & Savory Peach Quesadillas Recipe
Sweet & Savory Peach Quesadillas combine the natural sweetness of ripe peaches with the sharpness of cheddar and creamy tang of goat cheese, all enveloped in a warm, crispy flour tortilla. Enhanced with a honey-cinnamon drizzle and fresh mint garnish, this unique twist on classic quesadillas makes for a delightful appetizer or light meal perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruits
- 2 large ripe peaches, sliced
Cheeses
- 1 cup shredded sharp cheddar cheese
- 1 cup crumbled goat cheese
Others
- 4 large flour tortillas
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 tablespoon olive oil
- Fresh mint leaves, for garnish
- Salt and pepper to taste
Instructions
- Prepare the peaches: Begin by washing and slicing the peaches into thin wedges. Set them aside.
- Make the honey-cinnamon sauce: In a small bowl, combine the honey and cinnamon. Mix well until the cinnamon is evenly distributed in the honey.
- Heat the skillet: Heat a large skillet over medium heat and add the olive oil, ensuring it coats the bottom of the skillet.
- Assemble the quesadilla: Take one tortilla and lay it flat in the skillet. On half of the tortilla, sprinkle a generous amount of sharp cheddar cheese, followed by crumbled goat cheese.
- Add the peaches and drizzle sauce: Layer the sliced peaches over the cheese mixture, and drizzle about a tablespoon of the honey-cinnamon mixture over the peaches.
- Fold and press: Fold the tortilla in half, encasing the filling, and gently press it down with a spatula.
- Cook the first side: Cook for about 3-4 minutes, or until the bottom is golden and the cheese starts to melt. Carefully flip the quesadilla using the spatula and cook the other side for an additional 3-4 minutes.
- Finish and rest: Once both sides are golden and crispy, remove the quesadilla from the skillet and place it on a cutting board. Allow it to cool for a minute before slicing it into wedges.
- Serve: Serve warm, garnished with fresh mint leaves, and a drizzle of any remaining honey-cinnamon sauce if desired.
Notes
- Use ripe but firm peaches to avoid mushy filling.
- Adjust the amount of honey-cinnamon drizzle to your preference for sweetness.
- For a gluten-free option, substitute flour tortillas with gluten-free ones.
- Serve immediately for best texture as quesadillas tend to get soggy if left too long.
- Fresh mint leaves add a refreshing aroma and flavor contrast.
Keywords: peach quesadilla, sweet and savory quesadilla, cheese quesadilla recipe, peach recipes, vegetarian quesadilla, easy appetizer, skillet quesadilla
