Taco Joes Recipe
Introduction
Taco Joes are a delicious and easy twist on classic tacos, served in a hamburger bun for a fun, handheld meal. Packed with seasoned ground beef, melted cheese, and salsa, they’re perfect for a quick dinner or casual gathering.
Ingredients
- 1 pound ground beef
- ½ cup yellow onion, diced
- 1 package taco seasoning
- 1¼ cup salsa
- 1 cup cheddar cheese, shredded
- 6 hamburger buns
Instructions
- Step 1: In a large skillet over medium-high heat, add the ground beef. Cook for 6-8 minutes or until browned, breaking up the meat with a spatula as it cooks.
- Step 2: Add the diced onions to the skillet and cook for 4-5 minutes until softened. Drain any excess grease from the skillet.
- Step 3: Stir in the taco seasoning, salsa, and shredded cheddar cheese. Cook for 6-7 minutes, stirring occasionally, until the cheese melts and the sauce thickens.
- Step 4: Spoon the beef mixture into the hamburger buns. Add your favorite taco toppings, such as lettuce, sour cream, or jalapeños, if desired, and serve immediately.
Tips & Variations
- For extra flavor, sauté the onions with a small amount of garlic before adding the beef.
- Swap cheddar for pepper jack cheese for a spicier bite.
- Use whole wheat or brioche buns for a different texture and taste.
- Add black beans or corn to the beef mixture for added nutrition and texture.
Storage
Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if the mixture becomes too thick. Keep buns separate until ready to serve to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a lower-fat alternative. Cook it with the same method and time, but check that it’s fully browned before adding the other ingredients.
How can I make this recipe vegetarian?
Replace the ground beef with cooked lentils, finely chopped mushrooms, or a plant-based meat substitute. Follow the same seasoning and cooking instructions for similar flavor.
PrintTaco Joes Recipe
Taco Joes are a quick and satisfying ground beef sandwich that combines the bold flavors of seasoned taco meat with melted cheddar cheese, all served warm in a soft hamburger bun. Perfect for an easy weeknight dinner or casual gathering, this recipe offers a delicious twist on traditional tacos with minimal prep and cooking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
Meat Mixture
- 1 pound ground beef
- ½ cup yellow onion, diced
- 1 package taco seasoning
- 1¼ cup salsa
- 1 cup cheddar cheese, shredded
Assembly
- 6 hamburger buns
Instructions
- Cook Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook for 6-8 minutes, breaking up the meat with a spatula until fully browned.
- Sauté Onions: Add the diced yellow onions to the skillet and cook for 4-5 minutes until softened. Drain any excess grease from the mixture.
- Add Seasoning and Salsa: Stir in the taco seasoning and salsa, mixing well to combine.
- Melt Cheese and Thicken Sauce: Add the shredded cheddar cheese to the skillet. Cook for 6-7 minutes, stirring occasionally, until the cheese is melted and the sauce has thickened.
- Assemble Sandwiches: Spoon the cheesy taco beef mixture onto hamburger buns. Add your favorite toppings as desired, then serve immediately.
Notes
- You can customize the toppings with lettuce, tomatoes, sour cream, jalapeños, or avocado to add extra flavor and texture.
- For a lighter version, substitute ground turkey or chicken for the beef.
- Make sure to drain excess grease to avoid soggy buns.
- Use a good quality salsa for the best flavor.
- Reheat leftovers gently in a skillet or microwave to keep the cheese melty.
Keywords: Taco Joes, taco beef sandwich, ground beef tacos, quick dinner, cheesy beef sandwich
