Taco Joes Recipe
Taco Joes are a quick and satisfying ground beef sandwich that combines the bold flavors of seasoned taco meat with melted cheddar cheese, all served warm in a soft hamburger bun. Perfect for an easy weeknight dinner or casual gathering, this recipe offers a delicious twist on traditional tacos with minimal prep and cooking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat Mixture
- 1 pound ground beef
- ½ cup yellow onion, diced
- 1 package taco seasoning
- 1¼ cup salsa
- 1 cup cheddar cheese, shredded
Assembly
- 6 hamburger buns
Instructions
- Cook Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook for 6-8 minutes, breaking up the meat with a spatula until fully browned.
- Sauté Onions: Add the diced yellow onions to the skillet and cook for 4-5 minutes until softened. Drain any excess grease from the mixture.
- Add Seasoning and Salsa: Stir in the taco seasoning and salsa, mixing well to combine.
- Melt Cheese and Thicken Sauce: Add the shredded cheddar cheese to the skillet. Cook for 6-7 minutes, stirring occasionally, until the cheese is melted and the sauce has thickened.
- Assemble Sandwiches: Spoon the cheesy taco beef mixture onto hamburger buns. Add your favorite toppings as desired, then serve immediately.
Notes
- You can customize the toppings with lettuce, tomatoes, sour cream, jalapeños, or avocado to add extra flavor and texture.
- For a lighter version, substitute ground turkey or chicken for the beef.
- Make sure to drain excess grease to avoid soggy buns.
- Use a good quality salsa for the best flavor.
- Reheat leftovers gently in a skillet or microwave to keep the cheese melty.
Keywords: Taco Joes, taco beef sandwich, ground beef tacos, quick dinner, cheesy beef sandwich
Find it online: https://servedbynora.com/taco-joes-recipe/
