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Taco Oyster Crackers Recipe

Taco Oyster Crackers Recipe

5 from 17 reviews

A flavorful and crunchy snack, these Taco Oyster Crackers are coated with a zesty blend of taco seasoning and spices, making them perfect for parties, game days, or a tasty anytime treat.

Ingredients

Scale

Crackers

  • 2 packages oyster crackers (10 oz each)

Seasoning Mix

  • ¾ cup canola oil
  • 1 package taco seasoning (1.25 oz)
  • ½ tablespoon garlic powder
  • ½ tablespoon dried oregano
  • ½ tablespoon chili powder

Instructions

  1. Preheat Oven: Preheat your oven to 250 degrees Fahrenheit to prepare for baking the seasoned crackers at a low temperature.
  2. Prepare Crackers: Place all the oyster crackers into a large mixing bowl to create the base for the seasoning.
  3. Mix Seasoning: In a separate bowl, whisk together the canola oil, taco seasoning packet, garlic powder, dried oregano, and chili powder until well combined.
  4. Coat Crackers: Pour the seasoned oil mixture over the oyster crackers. Stir and mix thoroughly until every cracker is evenly coated with the seasoning blend.
  5. Bake Crackers: Spread the coated crackers evenly in two large baking sheets with sides to prevent spilling. Bake in the preheated oven for 20 minutes, stirring once at the 10-minute mark to ensure even cooking.
  6. Cool and Store: After baking, allow the crackers to cool completely on the baking sheets. Once cooled, store them in an airtight container to maintain freshness and crunch.

Notes

  • For best results, stir the crackers halfway through baking to promote even seasoning and crispiness.
  • You can adjust the amount of chili powder to control the level of heat according to your preference.
  • Store the crackers in an airtight container to keep them crispy for up to 1 week.
  • These crackers make a great party snack or a flavorful addition to a snack mix.

Nutrition

Keywords: taco oyster crackers, spicy snack, party snack, seasoned crackers, baked snack, oyster crackers recipe