Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

Texas Roadhouse Smothered Chicken with Jack Cheese is a comforting and flavorful dish featuring tender chicken breasts soaked in a rich, creamy sauce. Topped with melted jack cheese, it’s perfect for a satisfying dinner any night of the week.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup shredded jack cheese
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 cup low-sodium chicken broth
• 1 teaspoon paprika
• Salt, to taste
• Black pepper, to taste
• Nonstick cooking spray

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. Step 2: Season the chicken breasts with salt, pepper, and paprika. In a skillet over medium heat, melt the butter and sear the chicken for 5-6 minutes on each side until golden brown.
3. Step 3: Add the minced garlic and paprika to the skillet, stirring for about 1 minute until fragrant.
4. Step 4: Pour in the heavy cream and chicken broth, gently simmering the sauce while scraping up any browned bits from the pan.
5. Step 5: Transfer the chicken to the prepared baking dish, spoon the sauce over the top, then sprinkle evenly with shredded jack cheese.
6. Step 6: Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly.
7. Step 7: Let the chicken rest for 5 minutes before serving to allow the flavors to settle.

Tips & Variations

• For extra flavor, marinate the chicken with a bit of garlic powder and paprika before cooking.
• Swap jack cheese for cheddar or Monterey Jack if preferred.
• Add sautéed mushrooms or onions to the sauce for a heartier dish.
• Use half-and-half instead of heavy cream for a lighter sauce, though it will be less rich.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to prevent the sauce from separating. It’s best enjoyed fresh but can be frozen for up to a month—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy. Adjust the cooking time slightly, as thighs may need a bit longer to cook through.

What can I serve with smothered chicken?

This dish pairs nicely with mashed potatoes, steamed vegetables, or a fresh green salad to balance the rich sauce.

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

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4.6 from 96 reviews

This Texas Roadhouse Smothered Chicken with Jack Cheese recipe features tender, boneless chicken breasts seared to golden perfection, then smothered in a flavorful garlic and paprika cream sauce topped with melted shredded jack cheese. Baked until bubbly and delicious, this comforting dish makes a perfect hearty meal.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 4 boneless, skinless chicken breasts
• 1 tsp paprika
• Salt, to taste
• Black pepper, to taste

Sauce

• 3 cloves fresh garlic, minced
• 1 cup shredded jack cheese
• 1 cup heavy cream
• 1/2 cup low-sodium chicken broth
• 2 tbsp unsalted butter

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking during baking.
2. Sear Chicken: Season the chicken breasts with paprika, salt, and pepper. In a skillet over medium heat, melt the unsalted butter. Add the chicken breasts and sear for 5-6 minutes on each side until they develop a golden brown crust.
3. Add Garlic and Paprika: Mince the fresh garlic and add it to the skillet with the chicken along with an additional sprinkle of paprika. Stir for about 1 minute until the garlic becomes fragrant but not burnt.
4. Simmer Sauce: Pour in the heavy cream and low-sodium chicken broth into the skillet. Gently simmer the sauce while scraping the browned bits from the skillet bottom to incorporate flavor. Let it reduce slightly for a creamy consistency.
5. Top and Bake: Transfer the chicken and sauce to the prepared baking dish if necessary. Top each chicken breast evenly with shredded jack cheese. Place the baking dish uncovered into the oven and bake for 20-25 minutes until the cheese is melted, bubbly and the chicken is cooked through.
6. Rest and Serve: Remove from the oven and let the smothered chicken rest for 5 minutes. This helps the juices redistribute and the flavors meld together before serving.

Notes

• Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• You can substitute jack cheese with mozzarella or Monterey Jack if preferred.
• For extra flavor, add chopped fresh parsley as a garnish before serving.
• If you want a thicker sauce, simmer the cream and broth mixture a bit longer before baking.
• Serve this dish with mashed potatoes or steamed vegetables for a complete meal.

Keywords: Texas Roadhouse chicken, smothered chicken, jack cheese chicken, creamy chicken recipe, baked chicken breasts