Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
This Texas Roadhouse Smothered Chicken with Jack Cheese recipe features tender, boneless chicken breasts seared to golden perfection, then smothered in a flavorful garlic and paprika cream sauce topped with melted shredded jack cheese. Baked until bubbly and delicious, this comforting dish makes a perfect hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 tsp paprika
- Salt, to taste
- Black pepper, to taste
Sauce
- 3 cloves fresh garlic, minced
- 1 cup shredded jack cheese
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 2 tbsp unsalted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking during baking.
- Sear Chicken: Season the chicken breasts with paprika, salt, and pepper. In a skillet over medium heat, melt the unsalted butter. Add the chicken breasts and sear for 5-6 minutes on each side until they develop a golden brown crust.
- Add Garlic and Paprika: Mince the fresh garlic and add it to the skillet with the chicken along with an additional sprinkle of paprika. Stir for about 1 minute until the garlic becomes fragrant but not burnt.
- Simmer Sauce: Pour in the heavy cream and low-sodium chicken broth into the skillet. Gently simmer the sauce while scraping the browned bits from the skillet bottom to incorporate flavor. Let it reduce slightly for a creamy consistency.
- Top and Bake: Transfer the chicken and sauce to the prepared baking dish if necessary. Top each chicken breast evenly with shredded jack cheese. Place the baking dish uncovered into the oven and bake for 20-25 minutes until the cheese is melted, bubbly and the chicken is cooked through.
- Rest and Serve: Remove from the oven and let the smothered chicken rest for 5 minutes. This helps the juices redistribute and the flavors meld together before serving.
Notes
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- You can substitute jack cheese with mozzarella or Monterey Jack if preferred.
- For extra flavor, add chopped fresh parsley as a garnish before serving.
- If you want a thicker sauce, simmer the cream and broth mixture a bit longer before baking.
- Serve this dish with mashed potatoes or steamed vegetables for a complete meal.
Keywords: Texas Roadhouse chicken, smothered chicken, jack cheese chicken, creamy chicken recipe, baked chicken breasts
