Thai Cucumber Salad Recipe
This refreshing Thai Cucumber Salad features crisp English cucumbers tossed with a tangy and sweet dressing made from rice vinegar, lime juice, and a touch of Sambal for mild heat. Enhanced with crunchy peanuts, aromatic cilantro, and toasted sesame seeds, this salad delivers a perfect balance of flavors and textures, making it an ideal side dish or light snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 1 lb English cucumbers
- ⅓ cup red onions, sliced
- 2 tbsp cilantro, chopped
Dressing & Seasoning
- 1 clove garlic, grated
- 2 tbsp rice vinegar
- 2 tbsp fresh lime juice
- 2 tbsp monk fruit/allulose (or sweetener of choice)
- 1 tbsp Sambal
- 2 tsp toasted sesame oil
- 1 tsp sesame seeds
- 1 tsp salt
Garnish
- ¼ cup peanuts, chopped
Instructions
- Prepare Cucumbers: Wash, dry, and slice the English cucumbers into thin pieces. Optionally, peel some of the skins using a citrus zester to improve texture and reduce bitterness.
- Make Dressing: In a small mixing bowl, whisk together rice vinegar, grated garlic, fresh lime juice, Sambal, salt, toasted sesame oil, and the chosen sweetener until fully combined.
- Combine Salad Ingredients: In a large mixing bowl, add the sliced cucumbers, chopped peanuts, sliced red onions, sesame seeds, and chopped cilantro.
- Toss with Dressing: Pour the prepared dressing over the salad ingredients and toss thoroughly to ensure everything is evenly coated with the flavorful dressing.
- Rest and Serve: Allow the salad to sit for 30 minutes at room temperature. This resting time helps the flavors to meld together beautifully before serving.
Notes
- For added texture, peel some cucumber skin using a zester to avoid a tough peel.
- Adjust the level of Sambal to control the spiciness of the salad.
- Monk fruit or allulose can be substituted with other sweeteners like honey or sugar, but sweetness levels may vary.
- This salad is best served fresh within a day to maintain crispness.
- Chilling the salad after tossing will enhance its refreshing qualities.
Keywords: Thai cucumber salad, cucumber salad recipe, Thai side dish, gluten free salad, refreshing salad, healthy cucumber salad
Find it online: https://servedbynora.com/thai-cucumber-salad-recipe/
