If you’re craving a vibrant, flavorful meal that’s both satisfying and fresh, these Thai Peanut Chicken Wraps are an absolute game-changer. Bursting with the creamy richness of peanut butter, the zing of garlic and ginger, and the perfect crunchy freshness from coleslaw and peanuts, they’re like a little party wrapped up in a tortilla. Whether you’re packing lunch, hosting friends, or simply want a quick weeknight dinner that doesn’t skimp on flavor, these wraps are guaranteed to delight every bite.

Thai Peanut Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, quality ingredients is the secret to nailing these Thai Peanut Chicken Wraps. Each one plays an essential role — from the nutty depth of peanut butter in the dressing to the crisp bite of coleslaw mix, everything combines for a balanced, satisfying experience.

Peanut butter: Choose creamy for an ultra-smooth dressing that clings perfectly to the chicken and veggies.
Low-sodium soy sauce: Adds savory umami while keeping saltiness in check.
Brown sugar or honey: Sweetness that rounds out the spicy and tangy notes beautifully.
Rice wine vinegar: Gives a bright acidity to brighten the overall flavor profile.
Minced garlic: For a punch of aromatic savoriness.
Minced ginger: Offers fresh warmth and subtle spice.
Sriracha sauce: Adds a lovely kick — adjust to your spice preference!
Water: Optional to thin the dressing to your desired consistency.
Cooked chicken breasts: The main protein, chopped into bite-sized pieces for easy wrapping.
Coleslaw mix: This blend of shredded cabbage and carrots provides glorious crunch and color.
Grated carrot (optional): Extra sweetness and vivid orange hues.
Chopped cilantro: Fresh herbaceous notes that lighten and lift the whole dish.
Roasted, salted peanuts: Adds contrast with a savory crunch.
Tortillas: Soft and flexible, perfect for wrapping all the ingredients together.

How to Make Thai Peanut Chicken Wraps

Step 1: Whisk Together the Dressing

Start by combining the peanut butter, low-sodium soy sauce, brown sugar or honey, rice wine vinegar, minced garlic and ginger, and sriracha sauce in a small bowl or liquid measuring cup. Whisk everything until wonderfully smooth. If you find the dressing too thick, add a tablespoon or two of water to thin it slightly—this helps it coat the filling evenly without clumping.

Step 2: Mix the Filling

In a large bowl, toss together the cooked, chopped chicken breasts with the coleslaw mix, grated carrot if using, chopped cilantro, and roasted salted peanuts. Now, pour the luscious peanut dressing over everything and toss to combine, making sure each ingredient is coated in that creamy sauce. Letting this rest for a few minutes allows those flavors to soak in and meld beautifully.

Step 3: Warm and Assemble

Pop your tortillas in the microwave for about 30 seconds to make them nice and pliable. This little step makes rolling so much easier, avoiding any cracks or tears. Divide the tasty filling evenly among the tortillas, then roll them up tightly like a gift. And just like that, your Thai Peanut Chicken Wraps are ready to serve!

How to Serve Thai Peanut Chicken Wraps

Garnishes

You can elevate your wraps with a sprinkle of extra chopped peanuts for crunch, a few fresh cilantro leaves for a burst of herbal brightness, or even a wedge of lime for a tangy pop. Thin slices of red chili can add an attractive visual flair and a bit more heat if you’re feeling adventurous.

Side Dishes

Pair your wraps with refreshing sides like a crisp cucumber salad or a light mango salsa to complement the rich peanut flavor. Simple jasmine rice can also help turn this into a more hearty meal. For something completely different, try serving with sweet potato fries — the natural sweetness will marry beautifully with the spicy, nutty chicken.

Creative Ways to Present

If you want to impress guests, try slicing your wraps into pinwheels to show off the vibrant filling inside. Arrange them on a platter with colorful dips like a cool yogurt cucumber sauce or extra peanut dressing on the side. These Thai Peanut Chicken Wraps are also fantastic served in lettuce cups for a low-carb twist and a refreshing crunch.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, keep the wraps tightly wrapped or in an airtight container in the fridge. They will hold up well for a day or two, but be aware they can lose some of their crisp texture over time because the tortillas soften and the coleslaw can release moisture.

Freezing

Because of the fresh veggies and the nature of the wraps, freezing is not ideal — the texture will suffer and the wraps may become soggy after thawing. It’s best to enjoy these fresh whenever possible!

Reheating

For the freshest taste, it’s best to eat the wraps cold or at room temperature. If you want to warm the chicken filling separately, gently reheat it in a skillet or microwave, then assemble the wraps fresh with the coleslaw and dressing.

FAQs

Can I use peanut butter alternatives in these wraps?

Absolutely! If you have a peanut allergy or want a different flavor, almond butter or sunflower seed butter can work well. Just keep in mind the flavor will change slightly but will still be delicious.

What type of tortillas work best for Thai Peanut Chicken Wraps?

Soft flour tortillas are the best choice because they’re pliable and easy to roll tightly, which holds everything together neatly. You could also try whole wheat or even large lettuce leaves for a low-carb option.

Can I make these wraps vegetarian?

Yes! Swap the cooked chicken for tofu, tempeh, or even roasted chickpeas for protein, and keep the rest of the ingredients the same for a tasty vegetarian version.

How spicy are these wraps?

The sriracha adds a gentle kick, but it’s totally customizable. You can reduce or omit the sriracha for a milder flavor, or add more for extra heat. Feel free to adjust according to your spice tolerance.

Is it okay to prepare the dressing ahead of time?

Yes, the peanut dressing can be made up to 3 days in advance and stored in the refrigerator. Just give it a good whisk before using since the ingredients may separate.

Final Thoughts

There’s something truly special about the way these Thai Peanut Chicken Wraps come together—combining bold flavors, delightful textures, and simple ingredients into a meal that’s anything but ordinary. Trust me, once you try them, they’ll become a fast favorite to whip up anytime you want something fresh, flavorful, and fun. Go ahead, treat yourself to these wraps—you won’t regret it!