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Thai Sweet Chili Turkey Burgers Recipe

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★★★★★

4.9 from 81 reviews

These Thai Sweet Chili Turkey Burgers offer a flavorful and healthy twist on classic burgers. Ground turkey is mixed with aromatic ingredients like fresh ginger, garlic, and green onions, then cooked to juicy perfection and glazed with a tangy, slightly sweet chili sauce. Served on toasted buns with fresh butter lettuce, shredded carrots, cucumber ribbons, and cilantro, these burgers are bursting with vibrant, fresh flavors inspired by Thai cuisine.

Ingredients

Scale

For the Turkey Patties

  • 1 lb ground turkey
  • 1 large egg
  • ¼ cup panko breadcrumbs
  • 2 green onions, finely sliced
  • 1 clove garlic, minced
  • 1 tsp grated fresh ginger
  • ½ tsp sea salt
  • ¼ tsp black pepper

For the Glaze

  • ¼ cup Thai sweet chili sauce
  • 2 tbsp soy sauce (or tamari for gluten‑free)
  • 1 tbsp lime juice, freshly squeezed
  • Remaining minced garlic from above (approximately 1 clove minced)

For Serving

  • ¼ cup fresh cilantro, chopped
  • ½ cup shredded carrots
  • ½ cup thinly sliced cucumber
  • Butter lettuce leaves
  • 4 soft burger buns, toasted
  • 1 tbsp olive oil (for cooking)

Instructions

  1. Combine patty ingredients: In a large bowl, add ground turkey, egg, panko breadcrumbs, minced garlic, grated ginger, sliced green onions, sea salt, and black pepper. Gently mix with your hands until just combined; be careful not to over-mix to keep the patties tender.
  2. Form and rest patties: Divide the mixture into four equal portions and shape each into a ¾‑inch thick patty. Place the patties on a plate, cover loosely with foil, and let them rest for 5 minutes to help them set.
  3. Cook the turkey patties: Heat a cast-iron or heavy-bottom skillet over medium-high heat and add 1 tbsp olive oil. Once hot and shimmering, add the patties. Cook for 4 to 5 minutes per side until they develop a golden crust and reach an internal temperature of 165°F (74°C). Transfer the patties to a plate, cover loosely, and let rest for 3 minutes.
  4. Make the Thai sweet chili glaze: While the patties rest, combine Thai sweet chili sauce, soy sauce, lime juice, and the remaining minced garlic in a small saucepan. Bring the mixture to a gentle simmer and cook for 2 to 3 minutes until slightly thickened and glossy.
  5. Glaze the patties: Return the rested patties to the hot skillet and brush each generously with the hot glaze. Cook an additional 1 to 2 minutes per side to allow the glaze to caramelize and become sticky, enhancing the flavor and texture.
  6. Assemble the burgers: Split the toasted buns. On each bottom bun, layer butter lettuce, a glazed turkey patty, shredded carrots, cucumber ribbons, and a sprinkle of chopped cilantro. Top with the bun crown, press lightly, and serve immediately for the best freshness and taste.

Notes

  • Use tamari instead of soy sauce to make this recipe gluten-free.
  • Do not over-mix the turkey mixture to avoid dense patties.
  • Letting patties rest before and after cooking helps them hold their shape and stay juicy.
  • Use a meat thermometer to ensure the turkey patties reach 165°F (74°C) for safety.
  • Feel free to customize the toppings with avocado or pickled vegetables for extra flavor.

Keywords: Thai turkey burgers, sweet chili turkey burgers, healthy turkey burgers, Asian-inspired burgers, quick dinner, ground turkey recipes

Find it online: https://servedbynora.com/thai-sweet-chili-turkey-burgers-recipe/