THE BEST RECIPE For Meatball Casserole Recipe

If you’re searching for a comforting, crowd-pleasing meal, look no further than THE BEST RECIPE For Meatball Casserole. This dish brings together juicy, flavorful meatballs nestled in a rich tomato sauce, layered with tender ziti pasta and creamy mozzarella that melts to perfection. Every bite bursts with Italian-inspired warmth and heartiness, making it an absolute favorite to serve any night of the week or at family gatherings when you want to impress effortlessly.

Ingredients You’ll Need

Gathering the right ingredients might be the easiest and most rewarding part of making this casserole. Each item plays a crucial role—from the savory blend of beef and sausage to the fresh herbs that brighten the sauce, every flavor and texture complements each other beautifully.

• 3 tbsp. olive oil: Vital for browning meatballs and sautéing aromatics, adding richness without overpowering.
• 3/4 lb. ground beef (80/20): Provides juicy, hearty flavor and a perfect base for the meatballs.
• 3/4 lb. sweet Italian sausage, casings removed: Adds seasoning and moisture that keeps meatballs tender.
• 1/2 cup old-fashioned rolled oats: Acts as a natural binder, replacing breadcrumbs and keeping the texture soft.
• 1 large egg, beaten: Helps hold the meat mixture together, ensuring meatballs won’t crumble.
• 1 1/4 cups grated parmesan cheese: Offers a nutty, salty kick that enriches layers of the casserole.
• 1/2 cup fresh parsley, finely chopped: Adds fresh, vibrant notes to balance richer flavors.
• 1 teaspoon kosher salt, plus more for pasta water: Essential seasoning that enhances all the ingredients’ natural flavors.
• 1/2 teaspoon black pepper: Adds just the right hint of spice without overpowering the dish.
• 3 garlic cloves, finely chopped: Infuses a fragrant, savory depth to the sauce.
• 1 medium yellow onion, chopped: Sweated to sweet perfection, it builds the flavor base of the sauce.
• 1 (28-ounce) can diced tomatoes, with their juices: Brings vibrant acidity and juiciness that enrobes the meatballs.
• 1 (6-ounce) can tomato paste: Concentrates tomato flavor, thickens sauce, and adds color.
• 1 tablespoon sugar: Balances the natural acidity of the tomatoes perfectly.
• 2 cups hot water: Helps build the sauce with a nice consistency and melds the flavors.
• 12 fresh basil leaves, torn if large: Adds a refreshing, aromatic herbal punch.
• 12 oz. ziti (about 4 cups): Holds sauce and cheese beautifully, providing a satisfying pasta base.
• 16 oz. fresh mozzarella, cut into large cubes: Melts to creamy bliss that ties every bite together.

How to Make THE BEST RECIPE For Meatball Casserole

Step 1: Prepare and Brown the Meatballs

Start by preheating your oven to 350 degrees Fahrenheit and greasing a 3-quart baking dish with olive oil to prevent sticking. In a large bowl, combine the ground beef, sweet Italian sausage, rolled oats, beaten egg, half of the parmesan cheese, half the parsley, and seasoning. Roll this mixture into small, half-inch meatballs—yes, about 80 of them! Browning these meatballs in batches over medium heat with olive oil creates a delicious crust that locks juices in, setting the flavor foundation for the entire casserole.

Step 2: Build the Sauce

After removing the perfectly browned meatballs, use the pan drippings to sauté garlic and onion until soft and fragrant. Then, add canned diced tomatoes, tomato paste, sugar, hot water, and the remaining salt and pepper. Let this simmer, creating a rich, balanced tomato sauce that envelops the meatballs as they cook gently for 20 minutes. Stir in torn fresh basil right before turning off the heat for a fresh herbal lift that brightens the whole dish.

Step 3: Cook the Pasta

While your sauce simmers, bring a large pot of salted water to a mountain boil and cook the ziti until al dente—firm to the bite but tender. This pasta is sturdy enough to absorb flavors and hold the layers of cheese and meatballs without getting mushy when baked.

Step 4: Assemble and Bake THE BEST RECIPE For Meatball Casserole

Layer half of the cooked pasta in your prepared baking dish, then scatter half the mozzarella cubes, a generous sprinkle of parmesan, and half of the meatballs with sauce. Repeat these layers once more, covering everything with foil. Pop this into the oven for 35 to 40 minutes until everything is bubbling and melded together beautifully. Let it cool slightly before topping with the remaining parmesan and parsley for a fresh contrast. The layering technique ensures every forkful is a perfect harmony of cheesy, saucy meatball goodness packed with flavor.

How to Serve THE BEST RECIPE For Meatball Casserole

Garnishes

Fresh parsley sprinkled on top adds lovely color and brightness that cuts through the richness. If you want an extra pop, consider adding a drizzle of good-quality olive oil or a few shavings of parmesan cheese right before serving for that gourmet touch.

Side Dishes

This casserole practically shines on its own but pairs wonderfully with a crisp green salad dressed in lemon vinaigrette to bring acidity and crunch. Garlic bread or focaccia on the side is always a winner, perfect for mopping up any leftover sauce.

Creative Ways to Present

Serve the casserole family-style in the baking dish straight from the oven to highlight its warming comfort. For a modern twist, spoon individual portions into mini cast iron skillets or ramekins, garnish with fresh basil leaves, and serve hot—this can really elevate a casual dinner to a special occasion.

Make Ahead and Storage

Storing Leftovers

After enjoying your fabulous meal, store any leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days, allowing you to savor every last bite without sacrificing flavor or texture.

Freezing

If you want to prep in advance, THE BEST RECIPE For Meatball Casserole freezes beautifully. Assemble the casserole in a freezer-safe dish and cover tightly with foil before freezing. For best results, consume within 2 months and thaw overnight in the fridge before baking.

Reheating

Reheat leftover casserole in the oven at 350 degrees Fahrenheit covered with foil to avoid drying out, for about 20 minutes or until heated through. Alternatively, microwave portions on medium power in short bursts, stirring occasionally to maintain the gooey cheese goodness.

FAQs

Can I use different types of pasta?

Absolutely! While ziti is traditional and sturdy, penne or rigatoni also work well because their shape holds sauce and cheese nicely. Adjust cooking times if needed.

Is it possible to make this recipe gluten-free?

Yes, swap the old-fashioned rolled oats with gluten-free oats and choose a gluten-free pasta option to keep the dish delicious and safe for gluten-sensitive eaters.

Can I make the meatballs without sausage?

You can, though the sausage adds a wonderful seasoning and fat that keeps meatballs tender. If you omit it, consider adding extra seasoning or a bit more olive oil for moisture.

What type of cheese can I substitute for mozzarella?

Fresh mozzarella is ideal for its melt and creaminess, but part-skim mozzarella or provolone can be used if you prefer a firmer texture or less moisture.

How long does the casserole take to bake?

Baking generally takes 35 to 40 minutes covered, until hot and bubbling. Each oven varies slightly so watch for bubbling sauce and melted cheese as your cues.

Final Thoughts

Once you try THE BEST RECIPE For Meatball Casserole, it will quickly become a beloved staple in your meal rotation. It’s satisfying, full of flavors that comfort and delight, and surprisingly easy to make. Gather your ingredients, roll up your sleeves, and invite loved ones to share in this cheesy, saucy, meatball magic that feels like a warm hug on a plate.

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