The Magic of Soft Christmas Peppermints Recipe
These Soft Christmas Peppermints are a festive treat with a melt-in-your-mouth texture and classic peppermint flavor. Made from butter, powdered sugar, cream, and peppermint extract, these creamy, colorful mints are perfect for holiday gatherings. The red and white swirls bring a cheerful holiday spirit, while the soft texture makes them delightfully easy to enjoy. This recipe guides you through creating these charming peppermint twists that are sure to bring magic to your Christmas celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 15 minutes
- Yield: About 40-50 mints 1x
- Category: Candy
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- ½ cup butter, softened
- 3 cups powdered sugar
- 2 tbsp heavy whipping cream
- ¼ tsp peppermint extract
Coloring
- Red gel food coloring
Instructions
- Beat the Butter: Start by beating the softened butter in a mixing bowl using a hand mixer or stand mixer until it becomes light and fluffy. This incorporates air, creating a delicate, creamy texture in the mints.
- Mix in the Rest: Gradually add heavy whipping cream, powdered sugar, and peppermint extract to the butter. Continue beating until the dough becomes firm, smooth, and easy to shape without sticking.
- Divide and Color: Separate the dough into two portions — keep about ¾ white and color the remaining ¼ with red gel food coloring until you reach your desired vibrancy.
- Roll and Twist: Roll small portions of each colored dough into thin ropes. Twist one red rope with one white rope gently to create peppermint swirls. Pinch off small sections from the twisted ropes to form individual mints.
- Dry and Set: Place the formed mints on a flat surface and let them air dry for 1-2 hours to firm slightly. Cut into bite-sized pieces if needed. Allow the mints to dry fully for 24 hours for the perfect soft yet firm texture.
Notes
- Ensure the butter is at room temperature for easier mixing and better texture.
- Adjust peppermint extract quantity to your preferred mint intensity.
- Use gel food coloring to prevent the dough from getting watery.
- Allow full drying time of 24 hours to achieve the ideal soft exterior with a creamy inside.
- Store mints in an airtight container to maintain freshness.
Nutrition
- Serving Size: 2 mints
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 20 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 15 mg
Keywords: soft Christmas peppermint mints, holiday candy, peppermint candy, festive sweets, no bake candy
