Tiramisu Brownies Recipe: Easy Homemade Dessert Recipe
These Tiramisu Brownies combine the rich, fudgy goodness of classic brownies with the creamy, coffee-infused flavors of traditional tiramisu. Featuring a dense chocolate base topped with a smooth mascarpone cream and dusted with cocoa powder, this easy homemade dessert is perfect for any occasion where you want an elegant and indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 9 servings (9x9-inch pan) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Brownie Base
- 1/2 cup (120g) butter
- 1/2 cup (60g) unsweetened cocoa powder
- 3/4 cup (95g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- Dark chocolate (at least 70% cocoa content), quantity approx. 4 oz
Mascarpone Topping
- 8 oz (225g) mascarpone cheese
- 1/4 cup (60ml) heavy cream
- 1/4 cup (50g) powdered sugar
- 1 tsp instant espresso powder
- Cocoa powder for dusting
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×9-inch brownie pan with parchment paper to prevent sticking and ensure easy removal.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the dark chocolate along with 1/2 cup (120g) butter. Stir until the mixture is smooth and let it cool slightly to prevent cooking the eggs in the next step.
- Mix Sugars and Eggs: Whisk together 1 cup granulated sugar, 1/2 cup brown sugar, and 3 large eggs until the mixture turns creamy and slightly fluffy. This helps incorporate air for a tender texture.
- Combine Wet Ingredients: Stir the melted chocolate mixture and 1 tsp vanilla extract into the eggs and sugar until fully combined.
- Add Dry Ingredients: Gradually fold in 1/2 cup unsweetened cocoa powder and 3/4 cup all-purpose flour into the chocolate batter. Be careful not to overmix to keep the brownies fudgy.
- Bake the Brownies: Pour the batter into the prepared pan and bake for 25 to 30 minutes. Use a toothpick inserted into the center to test doneness; it should come out with moist crumbs, not wet batter.
- Prepare Mascarpone Topping: While the brownies bake and cool, whisk together 8 oz mascarpone cheese, 1/4 cup heavy cream, 1/4 cup powdered sugar, and 1 tsp instant espresso powder until smooth and creamy.
- Cool and Top Brownies: Once the brownies have cooled completely, spread the mascarpone mixture evenly over the top using a spatula for an even layer.
- Finish with Cocoa Powder: Sift a generous layer of unsweetened cocoa powder over the mascarpone topping to give it the classic tiramisu look and a slight bitterness to balance the sweetness.
- Chill to Set: Refrigerate the assembled brownies for at least 2 hours to let the layers firm up and the flavors meld together beautifully before serving.
Notes
- Ensure the melted chocolate is not too hot before mixing with eggs to avoid curdling.
- Use high-quality dark chocolate for the best rich flavor in the brownie base.
- For a stronger coffee flavor, you can dissolve the espresso powder in a teaspoon of hot water before adding to the mascarpone mixture.
- The brownies should be served chilled for the best texture and flavor.
- Store leftovers in the refrigerator covered tightly and consume within 3-4 days.
Keywords: tiramisu brownies, tiramisu dessert, easy homemade tiramisu, chocolate brownies, mascarpone dessert, coffee flavored brownies
