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Traditional British Meat Pie Recipe

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★★★★★

4.6 from 146 reviews

This Traditional Meat Pie recipe combines ground beef, aromatic vegetables, and classic British flavors inside a flaky, golden pastry crust. Perfectly baked to achieve a cozy, hearty meal, this meat pie brings comforting charm to your table with a savory filling enriched by Worcestershire sauce and herbs, wrapped in a tender crust.

Ingredients

Scale

Filling Ingredients

  • 1 pound (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 small carrot, diced
  • 2 tablespoons all-purpose flour
  • ½ cup (120ml) beef broth
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme

Pie Crust and Topping

  • 2 (9-inch) unbaked pie crusts (homemade or store-bought)
  • 1 egg (for egg wash)

Instructions

  1. Preheat and Prep: Preheat your oven to 425°F (220°C). Place one pie crust into a 9-inch pie plate letting the edges slightly overhang to accommodate the filling and top crust.
  2. Make the Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Add finely chopped onion, minced garlic, and diced carrot to the skillet. Cook until the vegetables are soft and fragrant. Stir in the all-purpose flour to coat the mixture evenly, then gradually add the beef broth and Worcestershire sauce along with salt, black pepper, and dried thyme. Stir well and let the filling simmer for about 5 minutes to thicken. Remove from heat and let it cool slightly.
  3. Fill and Cover: Pour the cooled meat filling evenly into the prepared pie crust in the pie plate. Cover the filling with the second pie crust, carefully crimp the edges to seal the pie, and cut slits on the top crust to allow steam to escape.
  4. Egg Wash: Beat one egg in a small bowl and brush it gently over the top pie crust to create a beautiful golden finish when baked.
  5. Bake the Pie: Place the pie in the preheated oven and bake for 30 to 35 minutes or until the crust is golden brown. If the crust edges brown too quickly, cover them with foil to prevent burning while the rest of the pie finishes baking.
  6. Cool and Serve: Remove the pie from the oven and let it cool for about 10 minutes to allow the filling to settle. This resting step helps the pie slice nicely without the filling spilling out. Serve warm and enjoy the cozy British charm.

Notes

  • You can substitute ground beef with ground lamb or a mix of beef and pork for a richer flavor.
  • If using store-bought pie crusts, make sure they are fully thawed before baking to prevent sogginess.
  • For a thicker filling, allow the cooked filling to simmer a little longer or add a tablespoon more flour.
  • Cover pie edges with foil halfway through baking if they brown faster than the rest of the crust.
  • Letting the pie rest is important to maintain the structure when slicing.

Keywords: Traditional Meat Pie, British Meat Pie, Ground Beef Pie, Savory Pie Recipe, Comfort Food, Classic British Dish

Find it online: https://servedbynora.com/traditional-british-meat-pie-recipe/