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Turkey Cranberry Sliders Recipe

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★★★★★

5 from 58 reviews

These Turkey Cranberry Sliders combine the sweetness of Hawaiian rolls with savory turkey, tangy cranberry sauce, and melted Swiss cheese for a perfect party appetizer or cozy meal. Enhanced with a buttery mixture of mustard, Worcestershire sauce, and dried onions, these sliders are baked to golden perfection and topped with optional Parmesan and parsley for extra flavor.

Ingredients

Scale

Sliders

  • 1 package Hawaiian Sweet Rolls (12 count)
  • 2 cups diced turkey
  • 1 cup cranberry sauce or relish
  • 6 slices Swiss or favorite cheese

Butter Topping

  • 6 tbsp butter
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp dried minced onion
  • Salt and pepper to taste

Optional Garnish

  • Parmesan cheese
  • Dried parsley

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the sliders.
  2. Prepare Baking Pan: Line a 9×13-inch baking pan with aluminum foil and spray it with cooking spray to prevent sticking.
  3. Cut Rolls: Remove the Hawaiian rolls from the package in one slab, then carefully slice the entire slab in half lengthwise, creating two slabs: one with the tops of the rolls, and one with the bottoms.
  4. Assemble Bottom Layer: Place the bottom slab of rolls into the prepared baking pan, arranging them so they fit snugly.
  5. Layer Fillings: Spread diced turkey evenly over the bottom rolls. Next, spread the cranberry sauce over the turkey; if the sauce is too thick, warm it slightly in the microwave to make it easier to spread. Add the slices of Swiss cheese on top of the cranberry layer.
  6. Add Top Layer: Carefully place the top slab of rolls over the layered fillings to cover them completely.
  7. Prepare Butter Mixture: Melt the butter in the microwave, then whisk in yellow mustard, Worcestershire sauce, dried minced onion, salt, and pepper until well combined.
  8. Apply Butter Topping: Pour the butter mixture evenly over the top slab of rolls, ensuring the flavorful topping seeps into the sliders.
  9. Rest Before Baking: Cover the pan with foil and allow the sliders to sit for 5 to 10 minutes so the flavors meld.
  10. Bake Covered: Bake the sliders covered with foil in the preheated oven for 20 minutes to warm through and melt the cheese.
  11. Bake Uncovered: Remove the foil and bake for an additional 5 minutes to brown the tops and crisp the edges.
  12. Optional Garnish: Sprinkle Parmesan cheese and dried parsley over the sliders immediately after baking if desired for added flavor and presentation.
  13. Serve: Slice the large slider slab into individual sliders and serve warm for best taste and texture.

Notes

  • Warming the cranberry sauce slightly makes spreading easier and ensures even coverage.
  • Use your favorite cheese if Swiss is not preferred; cheddar or provolone work well too.
  • Parmesan cheese and dried parsley add a nice finishing touch but are completely optional.
  • To make preparation quicker, use leftover cooked turkey or deli turkey slices diced into chunks.
  • Covering the sliders during baking helps keep moisture in and prevents the rolls from drying out.

Keywords: Turkey sliders, cranberry sauce, Hawaiian rolls, party appetizer, baked sliders, Swiss cheese, holiday sandwich

Find it online: https://servedbynora.com/turkey-cranberry-sliders-recipe/