Two Ingredient Lemon Bars Recipe
A simple and delicious recipe for Two Ingredient Lemon Bars that combines cake mix and lemon pie filling to create tangy, moist bars perfect for a quick dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 box (approximately 430 g) angel food or yellow cake mix
- 1 can (425 g) lemon pie filling
Instructions
- Combine Ingredients: In a large mixing bowl, thoroughly blend the angel food or yellow cake mix with the lemon pie filling until the mixture is smooth and evenly incorporated.
- Prepare Baking Dish: Grease a 33 x 23 cm baking dish with nonstick spray or a thin layer of oil to prevent sticking.
- Bake: Transfer the batter to the prepared baking dish and spread evenly. Bake in a preheated oven at 175°C (350°F) for 25 to 30 minutes, or until the top is golden and bars are set at the center.
- Cool and Serve: Allow the bars to cool completely in the pan. Dust with powdered sugar if desired. Slice into squares before serving.
Notes
- You can use either angel food cake mix for a lighter texture or yellow cake mix for a richer flavor.
- Ensure the bars cool completely before slicing to maintain their shape.
- Adding powdered sugar on top enhances the presentation and adds extra sweetness.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar (about 1/12th of recipe)
- Calories: 160
- Sugar: 18g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: lemon bars, two ingredient dessert, easy lemon bars, cake mix lemon bars, quick lemon dessert
Find it online: https://servedbynora.com/two-ingredient-lemon-bars-recipe/
