Tzatziki Chicken Pizza Recipe
A refreshing and flavorful Tzatziki Chicken Pizza combining creamy tzatziki, juicy chicken, crisp vegetables, and tangy feta atop crispy naan bread. Perfect for a quick and easy Mediterranean-inspired meal.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Fat
Main Ingredients
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to crisp the naan bread while heating the toppings.
- Prepare the Naan: Place the naan breads on a baking sheet and lightly brush each with olive oil to help them crisp up beautifully in the oven.
- Spread Tzatziki Sauce: Evenly spread ½ cup of tzatziki sauce over each naan bread, forming the creamy base layer for the toppings.
- Add Chicken and Vegetables: Top the tzatziki with shredded cooked chicken, then distribute the cherry tomatoes, diced cucumber, and thinly sliced red onion evenly over both naan breads.
- Season and Add Cheese: Sprinkle crumbled feta cheese generously over the toppings, then season with dried oregano, salt, and freshly ground black pepper to enhance the flavors.
- Bake the Pizza: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the naan is crispy and the toppings are warmed through.
- Finish with Tzatziki and Garnish: Remove the pizzas from the oven, drizzle additional tzatziki sauce over the top for extra creaminess, and garnish with fresh parsley before slicing and serving.
Notes
- Use store-bought tzatziki for convenience or make your own for fresher flavor.
- Substitute naan with pita bread if preferred.
- For a spicier kick, add a pinch of crushed red pepper flakes.
- Chicken can be grilled, roasted, or leftover cooked chicken works great.
- To make this recipe vegetarian, omit the chicken and add more vegetables or plant-based protein.
- Serve immediately for the best texture; leftovers can be reheated but naan may soften.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 65mg
Keywords: Tzatziki Chicken Pizza, Mediterranean Pizza, Naan Pizza, Chicken Pizza, Easy Dinner, Healthy Pizza