Tzatziki Chicken Pizza Recipe
	
	
		A refreshing and flavorful Tzatziki Chicken Pizza combining creamy tzatziki, juicy chicken, crisp vegetables, and tangy feta atop crispy naan bread. Perfect for a quick and easy Mediterranean-inspired meal.
	 
	
		
							- Author: Nora
 
							- Prep Time: 10 minutes
 
							- Cook Time: 12 minutes
 
							- Total Time: 22 minutes
 
							- Yield: 2 servings 1x
 
							- Category: Main Dish
 
							- Method: Baking
 
							- Cuisine: Mediterranean
 
							- Diet: Low Fat
 
					
	 
	
		
		
			Main Ingredients
- 2 naan breads
 
- 1 cup cooked chicken, shredded
 
- ½ cup tzatziki sauce
 
- 1 cup cherry tomatoes, halved
 
- 1 cup cucumber, diced
 
- ½ red onion, thinly sliced
 
- ½ cup feta cheese, crumbled
 
- 1 tablespoon olive oil
 
- 1 teaspoon dried oregano
 
- Salt and pepper, to taste
 
- Fresh parsley, for garnish
 
		 
	 
	
		
		
			
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to crisp the naan bread while heating the toppings.
 
- Prepare the Naan: Place the naan breads on a baking sheet and lightly brush each with olive oil to help them crisp up beautifully in the oven.
 
- Spread Tzatziki Sauce: Evenly spread ½ cup of tzatziki sauce over each naan bread, forming the creamy base layer for the toppings.
 
- Add Chicken and Vegetables: Top the tzatziki with shredded cooked chicken, then distribute the cherry tomatoes, diced cucumber, and thinly sliced red onion evenly over both naan breads.
 
- Season and Add Cheese: Sprinkle crumbled feta cheese generously over the toppings, then season with dried oregano, salt, and freshly ground black pepper to enhance the flavors.
 
- Bake the Pizza: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the naan is crispy and the toppings are warmed through.
 
- Finish with Tzatziki and Garnish: Remove the pizzas from the oven, drizzle additional tzatziki sauce over the top for extra creaminess, and garnish with fresh parsley before slicing and serving.
 
		 
	 
	
		Notes
		
			
- Use store-bought tzatziki for convenience or make your own for fresher flavor.
 
- Substitute naan with pita bread if preferred.
 
- For a spicier kick, add a pinch of crushed red pepper flakes.
 
- Chicken can be grilled, roasted, or leftover cooked chicken works great.
 
- To make this recipe vegetarian, omit the chicken and add more vegetables or plant-based protein.
 
- Serve immediately for the best texture; leftovers can be reheated but naan may soften.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 naan pizza
 
							- Calories: 420
 
							- Sugar: 4g
 
							- Sodium: 720mg
 
							- Fat: 18g
 
							- Saturated Fat: 6g
 
							- Unsaturated Fat: 10g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 38g
 
							- Fiber: 4g
 
							- Protein: 29g
 
							- Cholesterol: 65mg
 
					
	 
	
		Keywords: Tzatziki Chicken Pizza, Mediterranean Pizza, Naan Pizza, Chicken Pizza, Easy Dinner, Healthy Pizza