Vegan Overnight Oats Recipe
This Vegan Overnight Oats recipe is an easy, nutritious, and customizable breakfast option that requires no cooking. Made with rolled oats, chia seeds, and creamy plant-based milk, it’s perfect for a quick grab-and-go meal that’s both satisfying and delicious. Simply mix the ingredients, refrigerate overnight, and enjoy a chilled, wholesome start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats
- 1 tablespoon chia seeds (optional)
- 1 cup plant-based milk (use full-fat coconut milk for extra creaminess and decadence)
Instructions
- Combine ingredients: In a container, cup, or glass jar, add the rolled oats, chia seeds, plant-based milk, and any other desired add-ins. Mix well to ensure everything is evenly incorporated.
- Refrigerate: Cover the container and refrigerate overnight or for at least 3 hours to allow the oats and chia seeds to soak up the liquid and soften.
- Serve and enjoy: Remove from the fridge and enjoy chilled. Add your favorite toppings such as fresh fruit, nuts, seeds, or a drizzle of nut butter for extra flavor and texture.
Notes
- Use full-fat coconut milk for a creamier, richer texture.
- Chia seeds are optional but add extra fiber and omega-3 fatty acids.
- Customize your overnight oats by adding flavors like vanilla extract, cinnamon, or a sweetener of your choice before refrigerating.
- Store covered in the refrigerator for up to 3 days.
- Try toppings like fresh berries, sliced bananas, chopped nuts, or a dollop of nut butter for variety.
Keywords: vegan overnight oats, plant-based breakfast, no-cook oats, healthy breakfast, vegan oats, chia seeds oats, dairy-free breakfast
Find it online: https://servedbynora.com/vegan-overnight-oats-recipe/
