Viral Onion Ring Chips Recipe

Introduction

These Viral Onion Ring Chips are a crispy, flavorful twist on traditional onion rings, made with parmesan cheese for an irresistible crunch. Perfect as a snack or appetizer, they combine savory spices and a cheesy base for a satisfying bite every time.

Ingredients

• 8 ounces parmesan cheese (freshly grated)
• 3 medium yellow onions
• 2 tablespoons avocado oil
• 2 teaspoons paprika (or to taste)
• 1 teaspoon coarse sea salt (or to taste)
• 1 teaspoon garlic powder (or to taste)
• ½ teaspoon seasoning salt (or to taste)
• ¼ teaspoon ground black pepper (or to taste)

Instructions

1. Step 1: Preheat your oven to 400°F and line a large rimmed baking pan with parchment paper.
2. Step 2: Grate the parmesan cheese and spread it in a thin, even layer over the parchment paper on the baking pan.
3. Step 3: Slice the yellow onions very thinly, about 1/6 inch wide. Using a mandoline slicer will give you the best, most uniform results.
4. Step 4: Arrange the onion slices in a single layer on top of the parmesan cheese.
5. Step 5: Brush the onions lightly with avocado oil to coat them evenly.
6. Step 6: Sprinkle the paprika, coarse sea salt, garlic powder, seasoning salt, and black pepper evenly over the onion slices.
7. Step 7: Bake for 25 to 30 minutes until the onion rings turn golden brown and crispy.
8. Step 8: Let cool on the pan for about 10 minutes before breaking them up into chips and serving.

Tips & Variations

• Using a mandoline for slicing ensures even thickness and crispiness in the chips.
• Substitute avocado oil with olive oil or any high-heat oil if preferred.
• Try adding smoked paprika or cayenne pepper for a spicy twist.
• Fresh parmesan cheese melts best and gives the crispiest texture.

Storage

Store the onion ring chips in an airtight container at room temperature for up to 2 days to maintain their crisp texture. Reheating in a preheated oven at 350°F for a few minutes can help restore some crunch if they soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of parmesan?

Parmesan works best due to its low moisture content and ability to crisp well. Hard cheeses like Pecorino Romano may also work, but softer cheeses won’t produce the same crispy result.

How do I ensure the onion slices crisp up and don’t get soggy?

Slicing the onions very thinly and spacing them in a single layer over the cheese, along with brushing them lightly with oil, helps them crisp evenly. Baking at the right temperature and time is also key to avoid sogginess.

Viral Onion Ring Chips Recipe

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★★★★★

4.5 from 65 reviews

These Viral Onion Ring Chips are a crispy, flavorful snack featuring thinly sliced yellow onions baked atop a layer of parmesan cheese. Coated with avocado oil and seasoned with a blend of paprika, garlic powder, and sea salt, these chips offer a deliciously addictive alternative to traditional onion rings, perfect for snacking or serving as a crunchy appetizer.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Cheese

• 8 ounces parmesan cheese (freshly grated)

Vegetables

• 3 medium yellow onions (very thinly sliced, about 1/6 inch)

Oils & Spices

• 2 tablespoons avocado oil
• 2 teaspoons paprika (or to taste)
• 1 teaspoon coarse sea salt (or to taste)
• 1 teaspoon garlic powder (or to taste)
• ½ teaspoon seasoning salt (or to taste)
• ¼ teaspoon ground black pepper (or to taste)

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the parmesan base: Grate 8 ounces of fresh parmesan cheese and evenly spread it in a thin layer over the prepared parchment paper on the baking sheet.
3. Slice the onions: Thinly slice 3 medium yellow onions about 1/6 inch thick; using a mandolin slicer will ensure uniform thin slices for even baking. Lay the onion slices in a single layer over the parmesan cheese.
4. Brush with oil: Coat the onion slices evenly by brushing them with 2 tablespoons of avocado oil, which helps them crisp up and adds a smooth flavor.
5. Season: Sprinkle 2 teaspoons paprika, 1 teaspoon coarse sea salt, 1 teaspoon garlic powder, ½ teaspoon seasoning salt, and ¼ teaspoon ground black pepper over the onions to infuse bold and savory flavors.
6. Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes until the onions are golden brown and crispy.
7. Cool and serve: Remove from the oven and let the chips cool on the pan for about 10 minutes to harden and crisp further. Then break into bite-sized pieces and enjoy your crunchy onion ring chips.

Notes

• Using a mandolin slicer helps achieve uniform onion slices, which are essential for even baking and crispiness.
• Adjust seasoning quantities to your taste preference, especially the salt and paprika.
• Allow the chips to cool thoroughly on the baking sheet to ensure they crisp up properly before breaking them into pieces.
• Store any leftovers in an airtight container at room temperature for up to 2 days to maintain crispness.
• This recipe can be a great low-carb and gluten-free snack option.

Keywords: onion ring chips, parmesan onion chips, baked onion snack, crispy onion chips, low carb snack, gluten free snack, avocado oil, baked snacks