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Warm Cinnamon Scones Recipe

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★★★★★

4.8 from 88 reviews

These warm cinnamon scones are a delightful treat combining a tender crumb with a perfect blend of cinnamon, nutmeg, and allspice. Featuring a crunchy cinnamon sugar topping, they are ideal for a comforting breakfast or an afternoon snack paired with tea or coffee.

Ingredients

Scale

Scones

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 cup cold unsalted butter, diced
  • 1/2 cup milk (whole or 2%)
  • 1 large egg
  • 1 teaspoon vanilla extract

Cinnamon Sugar Topping

  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, and allspice. Stir well to evenly distribute the spices throughout the flour mixture.
  3. Cut in Butter: Add the diced cold unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs, which helps create a flaky texture.
  4. Combine Wet Ingredients: In a small separate bowl, whisk together the milk, egg, and vanilla extract until the mixture is smooth and well blended.
  5. Form Dough: Pour the wet ingredients into the dry ingredients. Stir gently with a fork or spatula until the dough just comes together; it should be slightly sticky but manageable.
  6. Knead Dough: Turn the dough out onto a lightly floured surface and knead it gently just until it holds together. Take care not to overwork the dough to maintain tenderness.
  7. Shape and Cut: Pat the dough into a circle about 1 inch thick and approximately 7 inches in diameter. Using a sharp knife, cut the dough into 8 equal wedges for individual scones.
  8. Arrange on Baking Sheet: Place the wedges onto the prepared baking sheet, spacing them evenly to allow for expansion during baking.
  9. Add Topping: In a small bowl, mix together the cinnamon and sugar. Sprinkle this cinnamon sugar mixture generously over the top of each scone to add sweetness and a hint of spice.
  10. Bake: Bake the scones in the preheated oven for 15 to 18 minutes, or until the tops are golden brown and the scones feel firm to the touch, indicating they are fully baked.
  11. Cool and Serve: Remove the scones from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving warm for best flavor and texture.

Notes

  • Use cold butter to achieve a flaky crumb structure.
  • For a dairy-free version, substitute milk with your preferred plant-based milk.
  • Do not overwork the dough to keep the scones tender and light.
  • Scones are best served warm but can be stored in an airtight container for up to 2 days.
  • Reheat gently in the oven before serving to refresh their texture.

Keywords: cinnamon scones, easy breakfast scones, spiced scones, homemade scones, sweet scones recipe

Find it online: https://servedbynora.com/warm-cinnamon-scones-recipe/