Warm Spiced Pumpkin Oatmeal Recipe

Introduction

This warm spiced pumpkin oatmeal is a cozy and comforting breakfast perfect for crisp mornings. Packed with aromatic spices and creamy pumpkin, it offers a deliciously satisfying start to your day.

Ingredients

• 1 cup Old-Fashioned Rolled Oats (use certified gluten-free if necessary)
• 2 cups Milk of Choice (dairy, almond, oat, or soy milk)
• ½ cup Pure Pumpkin Purée (not pumpkin pie filling)
• 2–3 tablespoons Pure Maple Syrup (or to taste)
• 1 teaspoon Ground Cinnamon
• ¼ teaspoon Ground Ginger
• ¼ teaspoon Ground Nutmeg
• ⅛ teaspoon Ground Cloves
• 1 teaspoon Vanilla Extract
• Pinch of Salt

Instructions

1. Step 1: In a medium saucepan, combine the rolled oats, milk, cinnamon, ginger, nutmeg, cloves, and a pinch of salt. Stir until well mixed.
2. Step 2: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
3. Step 3: Once simmering, reduce the heat to low and cook for 5–7 minutes, stirring frequently. The oats should soften and absorb most of the liquid.
4. Step 4: Remove the saucepan from the heat. Stir in the pumpkin purée, maple syrup, and vanilla extract vigorously for about 30 seconds to ensure creaminess.
5. Step 5: Cover the saucepan and let the oatmeal rest for 2–3 minutes to allow the flavors to meld and the texture to thicken.
6. Step 6: Give the oatmeal a final stir, divide between two bowls, and add your favorite toppings before serving immediately.

Tips & Variations

• For a nuttier flavor, toast the oats lightly in the saucepan before adding the liquids.
• Swap maple syrup with honey or brown sugar if preferred.
• Add chopped nuts, dried fruit, or a dollop of yogurt as toppings for extra texture and taste.
• Use canned pumpkin purée labeled 100% pumpkin, not spiced pumpkin pie filling, to avoid extra sugars and spices.

Storage

Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the texture if needed. Stir well before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this oatmeal dairy-free?

Yes, simply use any plant-based milk such as almond, oat, or soy milk to keep the recipe dairy-free and creamy.

Can I prepare this recipe in advance?

You can cook the oatmeal ahead of time and refrigerate it, but add the pumpkin purée and sweeteners fresh when reheating to preserve the best flavor and texture.

Warm Spiced Pumpkin Oatmeal Recipe

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★★★★★

4.7 from 110 reviews

A cozy and wholesome Warm Spiced Pumpkin Oatmeal recipe that combines creamy oats with the rich flavors of pumpkin and aromatic fall spices. Perfect for a comforting breakfast that is both nutritious and delicious.

• Author: Nora
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup Old-Fashioned Rolled Oats (Use certified gluten-free if necessary)
• 2 cups Milk of Choice (e.g., dairy, almond, oat, or soy milk)
• ½ cup Pure Pumpkin Purée (Not pumpkin pie filling)
• 2–3 tablespoons Pure Maple Syrup (Or to taste)
• 1 teaspoon Ground Cinnamon
• ¼ teaspoon Ground Ginger
• ¼ teaspoon Ground Nutmeg
• ⅛ teaspoon Ground Cloves
• 1 teaspoon Vanilla Extract
• Pinch of Salt

Instructions

1. Combine Base Ingredients: In a medium-sized saucepan, combine the rolled oats, milk, cinnamon, ginger, nutmeg, cloves, and a pinch of salt. Stir everything together until well-combined.
2. Bring to a Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Small bubbles will form around the edges.
3. Cook the Oats: Reduce the heat to low once simmering and cook the oatmeal for 5-7 minutes, stirring frequently until the oats soften and absorb most of the liquid, creating a thick texture.
4. Add the Stars: Remove the saucepan from heat and stir in the pumpkin purée, maple syrup, and vanilla extract vigorously for about 30 seconds to ensure creaminess and prevent overcooking the pumpkin.
5. Let It Rest: Cover the saucepan and let the oatmeal rest for 2-3 minutes. This allows the oats to absorb remaining liquid and flavors to meld perfectly.
6. Serve and Garnish: Stir the oatmeal one final time, divide into two bowls, and add desired toppings before serving immediately.

Notes

• For gluten-free option, use certified gluten-free oats.
• Adjust maple syrup quantity to your preferred sweetness level.
• The pumpkin is added off the heat to maintain its fresh flavor and creamy consistency.
• Letting the oatmeal rest improves texture and flavor melding.
• Add toppings like nuts, seeds, or fresh fruit for added texture and nutrition.

Keywords: pumpkin oatmeal, spiced oatmeal, autumn breakfast, warm breakfast, healthy oatmeal, pumpkin puree recipe