Warm Spiced Pumpkin Oatmeal Recipe
A cozy and wholesome Warm Spiced Pumpkin Oatmeal recipe that combines creamy oats with the rich flavors of pumpkin and aromatic fall spices. Perfect for a comforting breakfast that is both nutritious and delicious.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup Old-Fashioned Rolled Oats (Use certified gluten-free if necessary)
- 2 cups Milk of Choice (e.g., dairy, almond, oat, or soy milk)
- ½ cup Pure Pumpkin Purée (Not pumpkin pie filling)
- 2–3 tablespoons Pure Maple Syrup (Or to taste)
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Ground Ginger
- ¼ teaspoon Ground Nutmeg
- ⅛ teaspoon Ground Cloves
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Combine Base Ingredients: In a medium-sized saucepan, combine the rolled oats, milk, cinnamon, ginger, nutmeg, cloves, and a pinch of salt. Stir everything together until well-combined.
- Bring to a Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Small bubbles will form around the edges.
- Cook the Oats: Reduce the heat to low once simmering and cook the oatmeal for 5-7 minutes, stirring frequently until the oats soften and absorb most of the liquid, creating a thick texture.
- Add the Stars: Remove the saucepan from heat and stir in the pumpkin purée, maple syrup, and vanilla extract vigorously for about 30 seconds to ensure creaminess and prevent overcooking the pumpkin.
- Let It Rest: Cover the saucepan and let the oatmeal rest for 2-3 minutes. This allows the oats to absorb remaining liquid and flavors to meld perfectly.
- Serve and Garnish: Stir the oatmeal one final time, divide into two bowls, and add desired toppings before serving immediately.
Notes
- For gluten-free option, use certified gluten-free oats.
- Adjust maple syrup quantity to your preferred sweetness level.
- The pumpkin is added off the heat to maintain its fresh flavor and creamy consistency.
- Letting the oatmeal rest improves texture and flavor melding.
- Add toppings like nuts, seeds, or fresh fruit for added texture and nutrition.
Keywords: pumpkin oatmeal, spiced oatmeal, autumn breakfast, warm breakfast, healthy oatmeal, pumpkin puree recipe
Find it online: https://servedbynora.com/warm-spiced-pumpkin-oatmeal-recipe/
