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White Lasagna Soup Recipe

White Lasagna Soup Recipe
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★★★★★

4.9 from 28 reviews

A comforting and creamy White Lasagna Soup combining savory Italian sausage, tender lasagna noodles, and a blend of ricotta, mozzarella, and Parmesan cheeses, enriched with spinach and white beans for a hearty, satisfying meal.

Ingredients

Scale

Meat

  • 1 lb Italian sausage

Vegetables

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups spinach, chopped

Broth & Liquids

  • 6 cups chicken broth
  • 1 cup heavy cream

Beans & Pasta

  • 1 (15 oz) can white beans, drained and rinsed
  • 8 oz lasagna noodles, broken into pieces

Cheeses

  • 1 1/2 cups ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Seasoning

  • Salt and pepper to taste

Instructions

  1. Cook the sausage: In a large pot over medium heat, brown the Italian sausage, breaking it apart with a spoon until fully cooked. Remove the browned sausage from the pot and set aside.
  2. Sauté aromatics: In the same pot, add chopped onion and minced garlic. Sauté until softened and fragrant, about 3 minutes.
  3. Add broth and beans: Pour in the chicken broth and add the drained white beans. Bring the mixture to a boil, then reduce heat to a simmer.
  4. Incorporate cream and cheeses: Stir in the heavy cream, chopped spinach, ricotta cheese, shredded mozzarella, and grated Parmesan cheese. Let the soup gently simmer for about 5 minutes, stirring occasionally to combine flavors.
  5. Cook noodles: Add the broken lasagna noodles into the soup. Continue cooking until the noodles are tender, approximately 10 minutes.
  6. Return sausage and season: Add the cooked sausage back into the soup and cook for an additional 5 minutes to meld flavors. Season the soup with salt and pepper to taste.
  7. Serve: Ladle the hot soup into bowls and garnish with extra Parmesan cheese if desired. Enjoy immediately.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or whole milk.
  • Use gluten-free lasagna noodles to make this soup gluten-free.
  • Leftovers can be stored in the refrigerator for up to 3 days; noodles may absorb liquid so you might need to add more broth when reheating.
  • Adding fresh herbs like basil or oregano enhances the flavor complexity.

Nutrition

Keywords: white lasagna soup, creamy lasagna soup, Italian sausage soup, cheesy pasta soup, easy lasagna soup recipe

Find it online: https://servedbynora.com/white-lasagna-soup-recipe/