White Pizza with Beef Prosciutto and Hot Honey Recipe

Introduction

This white pizza with beef prosciutto and hot honey is a delightful blend of creamy cheeses, savory cured meat, and a sweet-spicy kick. It’s a simple yet impressive recipe perfect for pizza nights that crave something a little different.

Ingredients

• 12-16 oz your favorite pizza dough (room temperature)
• 1/4 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1-2 oz grated parmesan
• 2-3 oz beef prosciutto
• A few stems fresh oregano
• 3 tbs honey
• 1/8 tsp cayenne pepper
• Pinch red pepper flakes
• 1/2 tbs balsamic vinegar

Instructions

1. Step 1: Preheat your oven to 475°F-500°F (245°C-260°C) with a pizza stone or steel inside. Let pizza dough rest at room temperature. Lightly flour a surface and your hands. Gently stretch the dough to your desired size and thickness, avoiding tears. Transfer to parchment paper or a floured pizza peel.
2. Step 2: Spread ricotta cheese evenly over the pizza dough, leaving a border for the crust. Scatter shredded mozzarella cheese generously over the ricotta. Sprinkle grated parmesan cheese over the mozzarella.
3. Step 3: Gently tear or drape the beef prosciutto slices over the cheese. Strip fresh oregano leaves from the stems and scatter them evenly over the pizza.
4. Step 4: In a small bowl, combine honey, cayenne pepper, red pepper flakes, and balsamic vinegar. Whisk until well combined to create the hot honey mixture.
5. Step 5: Carefully transfer the pizza to the preheated pizza stone or steel. Bake for 8-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. In the final minute of baking, or immediately after removing from the oven, drizzle the hot honey mixture artfully over the pizza.
6. Step 6: Allow the pizza to rest for a minute or two before slicing and serving.

Tips & Variations

• Use a pizza stone or steel preheated in the oven to achieve a crispier crust.
• Swap beef prosciutto with regular pork prosciutto or thinly sliced jamón for a different cured meat flavor.
• Adjust the cayenne and red pepper flakes in the hot honey to control spiciness according to your preference.
• For extra freshness, add a handful of arugula or basil leaves on top just before serving.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or toaster oven at 375°F (190°C) for 5-7 minutes to restore crispness. Avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Absolutely! Store-bought dough works well. Just let it come to room temperature before stretching it out for best results.

Is it necessary to use a pizza stone or steel?

While a pizza stone or steel helps create a crispier crust by evenly distributing heat, you can bake the pizza on a baking sheet if needed. Just expect a softer crust.

White Pizza with Beef Prosciutto and Hot Honey Recipe

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4.5 from 129 reviews

This White Pizza with Beef Prosciutto Hot Honey is a delightful twist on classic white pizza. Featuring a blend of creamy ricotta, shredded mozzarella, and grated parmesan cheeses topped with flavorful beef prosciutto and fresh oregano, it’s finished with a spicy-sweet hot honey drizzle that adds a perfect kick. Baked on a pizza stone for a crispy crust, this pizza balances savory and sweet flavors in every bite.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 1 large 12-14 inch pizza (serves 2-4) 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Base

• 12–16 oz your favorite pizza dough (at room temperature)

Cheeses

• 1/4 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1–2 oz grated parmesan cheese

Toppings

• 2–3 oz beef prosciutto
• A few stems fresh oregano (leaves stripped)

Hot Honey Drizzle

• 3 tablespoons honey
• 1/8 teaspoon cayenne pepper
• Pinch of red pepper flakes
• 1/2 tablespoon balsamic vinegar

Instructions

1. Preheat Oven and Prepare Dough: Preheat your oven to 475°F-500°F (245°C-260°C) with a pizza stone or steel inside to ensure a crispy crust. Let the pizza dough rest at room temperature. Lightly flour your work surface and hands, then gently stretch the dough to your desired size and thickness, taking care not to tear it. Transfer the stretched dough onto parchment paper or a floured pizza peel for easy handling.
2. Layer the Cheeses: Evenly spread the ricotta cheese over the pizza dough, leaving a border around the edges for the crust. Generously scatter shredded mozzarella cheese over the ricotta layer, then sprinkle grated parmesan over the mozzarella for added flavor depth.
3. Add Beef Prosciutto and Oregano: Gently tear or drape slices of beef prosciutto over the cheese layer, ensuring even coverage. Strip fresh oregano leaves from the stems and scatter them evenly across the pizza to infuse fresh herbal notes.
4. Prepare Hot Honey Mixture: In a small bowl, whisk together honey, cayenne pepper, red pepper flakes, and balsamic vinegar until thoroughly combined, creating a spicy-sweet hot honey drizzle for finishing the pizza.
5. Bake the Pizza: Carefully transfer the prepared pizza to the preheated pizza stone or steel in the oven. Bake for 8 to 12 minutes until the crust turns golden brown and the cheeses are bubbly with slight browning. In the final minute of baking or immediately after removing the pizza from the oven, drizzle the hot honey mixture artfully over the top.
6. Rest and Serve: Allow the pizza to rest for a minute or two after baking. Then slice and serve to enjoy the balanced flavors and textures.

Notes

• Resting the dough at room temperature makes stretching easier and helps achieve a better crust texture.
• Using a preheated pizza stone or steel is key to ensuring a crispy bottom crust.
• You can adjust the cayenne pepper and red pepper flakes to your preferred spice level.
• Fresh oregano adds a brighter herbal note than dried oregano would.
• The hot honey drizzle is best applied right at the end to maintain its fresh flavor and contrasting texture.
• Allowing the pizza to rest briefly helps the cheese set slightly, making slicing easier.

Keywords: white pizza, beef prosciutto pizza, hot honey pizza, ricotta pizza, spicy honey drizzle, homemade pizza, easy pizza recipe