Winter Wonderland Chocolate Chip Cookies Recipe

Introduction

These Easy Winter Wonderland Chocolate Chip Cookies combine the classic comforts of chocolate chip cookies with festive peppermint and white chocolate for a holiday twist. Ready in just 30 minutes, they are perfect for quickly baking a batch that will impress friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup crushed peppermint candies

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper for easy cleanup.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract until combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt to avoid lumps.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined to prevent tough cookies.
6. Step 6: Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies evenly.
7. Step 7: Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Step 8: Bake for 9-11 minutes or until the edges are golden brown but the centers remain soft.
9. Step 9: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Tips & Variations

• Soften butter ahead of time or use quick softening methods to ensure easy creaming and better texture.
• Do not overmix the dough to keep cookies tender and chewy.
• Try drizzling melted white chocolate over cooled cookies and sprinkle with extra crushed peppermint for a festive finish.
• Use parchment paper to prevent cookies from sticking and make cleanup easier.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the baked cookies for up to 2 months. Reheat gently in a low oven or microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to prevent the cookies from becoming too salty.

What if I don’t have peppermint candies?

You can substitute with crushed candy canes, peppermint extract, or omit them for a classic chocolate chip cookie flavor.

Winter Wonderland Chocolate Chip Cookies Recipe

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★★★★★

4.6 from 134 reviews

These Easy Winter Wonderland Chocolate Chip Cookies are a festive and delicious treat perfect for the holiday season. Featuring a delightful combination of semi-sweet and white chocolate chips mixed with crushed peppermint candies, these cookies deliver a perfect balance of sweetness and refreshing peppermint flavor. Ready in just 30 minutes, they have a soft center with lightly golden edges, making them a crowd-pleaser for any winter gathering.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 11 minutes
• Total Time: 21 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup crushed peppermint candies

Instructions

1. Preheat and Prepare Baking Sheets: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ease cleanup.
2. Cream Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This step incorporates air for a tender texture.
3. Add Eggs and Vanilla: Beat in the eggs one at a time to fully incorporate, then stir in vanilla extract to add depth of flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution and avoid lumps.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep cookies tender.
6. Fold in Chocolate and Peppermint: Carefully fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies to spread flavors evenly without breaking the candy pieces.
7. Shape and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake for 9–11 minutes, or until the edges become golden brown but centers remain soft.
8. Cool: Let cookies cool on the baking sheets for 5 minutes to set, then transfer to wire racks to cool completely.
9. Optional Decoration: For a festive touch, drizzle melted white chocolate over cooled cookies and sprinkle with additional crushed peppermint candies.

Notes

• Customize the seasonings to taste by adding a pinch of cinnamon or nutmeg for extra holiday warmth.
• Use softened butter, not cold, to ensure easy creaming and better dough consistency.
• Do not overbake to keep cookies soft and chewy; check for lightly golden edges at minimum bake time.
• Use parchment paper on baking sheets to prevent sticking and facilitate cleanup.
• Gently fold ingredients to avoid tough cookies caused by overmixing.

Keywords: Winter Wonderland Chocolate Chip Cookies, holiday cookies, peppermint cookies, festive desserts, chocolate chip cookies