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Witch’s Cauldron Cheesecake Recipe

Witch’s Cauldron Cheesecake Recipe
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★★★★★

5 from 14 reviews

Witch’s Cauldron Cheesecake is a spooky, festive dessert perfect for Halloween celebrations. Featuring a rich chocolate graham cracker crust and a creamy, green-colored cheesecake filling, this cake is topped with gummy worms and candies to resemble a bubbling witch’s cauldron. It’s playful, delicious, and sure to be a hit at any party.

Ingredients

Scale

Crust

  • 1 1/2 cups chocolate graham cracker crumbs
  • 1/4 cup melted butter

Filling

  • 24 oz (about 680g) cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • Green gel food coloring, enough to achieve a deep green hue (approximately 1 tsp)

Topping

  • Gummy worms
  • Candy decorations (such as candy eyeballs or candy rocks)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan thoroughly to prevent sticking and set aside.
  2. Make the crust: In a bowl, combine the chocolate graham cracker crumbs with melted butter until the mixture resembles wet sand. Press firmly into the bottom of the prepared pan to form an even crust layer.
  3. Prepare the filling: Using a mixer, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add sour cream, eggs one at a time, vanilla extract, and green gel food coloring. Mix until the batter is well combined and a consistent deep green color is achieved.
  4. Assemble and bake: Pour the cheesecake batter over the prepared crust and smooth the surface with a spatula. Bake in the preheated oven for 45-50 minutes until the edges look set but the center still jiggles slightly when gently shaken.
  5. Cool and chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours to fully set and enhance the flavors.
  6. Decorate: Before serving, decorate the top of the cheesecake with gummy worms and candy decorations to mimic a bubbling witch’s cauldron, adding a fun and festive touch.
  7. Serve: Slice carefully and serve this wickedly delicious cheesecake at your Halloween gathering or any fun occasion.

Notes

  • Ensure cream cheese is softened to room temperature for a smooth batter without lumps.
  • For a more intense green color, add food coloring gradually and mix well after each addition.
  • Use a springform pan for easy removal of the cheesecake without damaging its shape.
  • Let the cheesecake chill thoroughly to achieve the best texture and flavor.
  • Feel free to customize the toppings with your favorite Halloween candies or edible decorations.

Nutrition

Keywords: Witch’s Cauldron Cheesecake, Halloween dessert, green cheesecake, spooky cheesecake, chocolate graham crust, festive dessert

Find it online: https://servedbynora.com/witchs-cauldron-cheesecake-recipe/