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Zesty Louisiana Remoulade Sauce

Zesty Louisiana Remoulade Sauce
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★★★★★

5.1 from 13 reviews

Zesty Louisiana Remoulade Sauce is a creamy, tangy, and spicy condiment packed with bold flavors from Dijon mustard, horseradish, Worcestershire sauce, hot sauce, and fresh lemon juice. Enhanced with smoked paprika, cayenne, capers, and fresh parsley, it’s the perfect sauce for seafood, sandwiches, or as a flavorful dip.

Ingredients

Scale

Base Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (like Tabasco)
  • 1 tablespoon lemon juice (freshly squeezed is best)

Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust to taste)

Extras & Seasoning

  • 1 tablespoon capers, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper to taste

Instructions

  1. Gather Your Ingredients: Start by gathering all your ingredients on the counter for a smoother process.
  2. Mix the Base: In a medium-sized mixing bowl, add 1 cup of mayonnaise.
  3. Add the Mustard: Stir in 2 tablespoons of Dijon mustard to the mayonnaise.
  4. Incorporate the Horseradish: Mix in 1 tablespoon of prepared horseradish.
  5. Flavor with Worcestershire Sauce: Pour in 1 tablespoon of Worcestershire sauce.
  6. Spice it Up: Add 1 tablespoon of your favorite hot sauce.
  7. Add Freshness: Squeeze in 1 tablespoon of fresh lemon juice.
  8. Season with Spices: Sprinkle in 1 teaspoon each of garlic powder, onion powder, and smoked paprika.
  9. Heat it Up: If desired, add 1 teaspoon of cayenne pepper, adjusting to taste.
  10. Add Capers: Finely chop 1 tablespoon of capers and mix them into the sauce.
  11. Fresh Herbs: Chop 2 tablespoons of fresh parsley and fold it into the mixture.
  12. Season to Taste: Add salt and pepper to taste, adjusting as needed.
  13. Mix Thoroughly: Whisk or use a spatula to combine all ingredients until smooth.
  14. Taste Test: Adjust seasonings as necessary, adding more lemon juice or hot sauce if desired.
  15. Cover and Refrigerate: Transfer the remoulade to an airtight container or cover the bowl with plastic wrap. Refrigerate for at least 30 minutes to allow flavors to meld.
  16. Stir Before Serving: After chilling, stir the sauce well before serving.

Notes

  • Adjust cayenne pepper and hot sauce amounts to control the spiciness level.
  • Use freshly squeezed lemon juice for the best citrus flavor.
  • Refrigerating the sauce for at least 30 minutes improves the flavor blend.
  • This sauce pairs excellently with seafood dishes like fried shrimp or crab cakes, as well as sandwiches and burgers.
  • Store remoulade sauce in an airtight container in the refrigerator for up to 5 days.

Nutrition

Keywords: Louisiana remoulade, remoulade sauce, spicy sauce, creole sauce, seafood sauce, horseradish sauce, tangy sauce

Find it online: https://servedbynora.com/zesty-louisiana-remoulade-sauce/